Alison M Recipe Reviews (Pg. 1) - Allrecipes.com (13292936)

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Alison M

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Monster Cookies I

Reviewed: Jun. 6, 2011
The cookies were delicious! My 5 year old and I had a blast baking them together. I didn't realize the yield was so big and now have sections in the freezer for later cookie cravings. I strongly recommend using pretzel M&M's in place of the chocolate chips for an extra salty crunch. I measured them out with a 1/4 cup to make monster-sized monster cookies. They baked for 20 minutes.
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3 users found this review helpful

Simple Tiramisu

Reviewed: Nov. 22, 2010
This was the perfect texture and looked just like tiramisu should - however it was just too sweet for my taste. I think next time I will omit the maple syrup and see if that will bring it down for me. Also, it was impossible to halve the lady fingers, they just kept crumbling, so I left them whole.
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4 users found this review helpful

Parmesan Zucchini Spears

Reviewed: Aug. 10, 2010
Delicious! I loved that they retained some of their crunch- the perfect compliment to my risotto! It was hands down the best zucchini recipe I have found.
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2 users found this review helpful

Brussels Sprouts with Green Peppers

Reviewed: Jul. 29, 2010
I LOVED IT! Which says a lot, I never liked brussel sprouts. It was a hit all around, even my 4 year old ate it (with a little pecorino romano sprinkled on top) Just added season salt and subbed olive oil for the butter. Thank You Diane!
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3 users found this review helpful

Quick Banana Bread

Reviewed: Jul. 29, 2010
So simple with the baking mix! Moist just like I like it. I made it in a 9 x 13 pan and baked for 30 minutes. Squares are so much easier to cut! :-)
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4 users found this review helpful

Cathy's Banana Bread

Reviewed: Aug. 25, 2009
I have finally found my ideal recipe for banana bread! For the last years I used a different recipe every time i made banana bread, and this is the one that i am using from now on. Thank you Cathy!
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1 user found this review helpful

 
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