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Cheesy Zucchini Casserole I

Reviewed: Jul. 21, 2013
Husband said this was the most delicious zucchini casserole he's ever eaten. Did make a few changes due to my family's preferences. Added additional cup of zucchini, extra egg, used fresh crushed garlic, seasoned salt, mixed 1/2 of cheese with mixture, pinch of dried oregano & pinch of dried parsley. Baked in 8x8 casserole dish. Will make again!
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Cheesy Baked Eggplant

Reviewed: May 30, 2013
Ok, going into this. I can say I never really found a purpose for eggplant. This recipe has made me fall in love with the veggie. Great starter/basic recipe that can be adjusted to what you have in fridge or preferences. I followed the recipe & made the following changes/additions: put garlic salt on the slices to sweat them for 15 minutes before baking in oven (didn't wash off salt); while sauteing veggies, I added some fresh mushrooms (really made flavor pop); I didn't have ricotta so I substituted fat-free cottage cheese for it & added some fresh parsley to cheese mixture. I decided to simplify things & do one layer of everything = egg plant, spinach/onion/mushroom mix (did sprinkle some garlic powder on it once on top of eggplant), spaghetti sauce, cheese mixture (doubled mozzarella since we had extra & like things cheesy) & then shook italian seasoning on top of cheese. Baked for 35 minutes & it was perfect! 9 year old said it reminded her of lasagna, but she liked it better.
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Ginger Glazed Mahi Mahi

Reviewed: Dec. 19, 2011
OK, I hate fish. Well, I used to hate all fish (with the exception of tuna salad) until this recipe. It's really that good. Thank you so much for sharing.
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1 user found this review helpful

English Walnut Pie

Reviewed: Dec. 14, 2010
I love desserts my husband does not. Even he loved it & requested it for all our holidays from now on. I like nuts & only added about 1/4 cup more of finely chopped walnuts. Thanks for sharing!
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BUSH'S® Red, White and Bean Minestrone

Reviewed: Feb. 15, 2010
If I could give this recipe 10 stars, I would. Super easy to make & with little kids, I don't have time to chop up everything & do a ton of dishes so I threw all of it into the crockpot. I only made a few changes because I wanted to empty out my freezer. We skipped the pesto & Parmesan completely. Added a cup of frozen turkey (leftover from Christmas)- cut up into small pieces, chicken would work well too. Instead of zucchini, I just put an entire box of frozen spinach in. I also chopped up the celery, carrots, garlic, & onion together in a food processor - easy to hide the veggies from the kids that way. Threw about 2 cups of uncooked bowtie noodles in & cooked on low for 5 hours. My kids thought it was as good as Olive Garden's minestrone!
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Snow Ice Cream II

Reviewed: Feb. 10, 2010
Great fun & delicious!
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4 users found this review helpful

Scottish Shortbread III

Reviewed: Dec. 28, 2009
Great! Easy & yummy!
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1 user found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Oct. 22, 2009
Great soup recipe! I did use brown sugar instead of the white sugar & used 1/2 cup of vinegar. Also used venison meat - TERRIFIC taste!
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1 user found this review helpful

Rice with Summer Squash

Reviewed: Jul. 23, 2009
I followed recipe - but doubled rice & broth & added a pinch of saffron. It took a bit longer for the veggies to become soft. Tasted great & have lots of leftovers. Great recipe to use up all those extra garden veggies.
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Jalapeno Strawberry Jam

Reviewed: Jul. 5, 2009
EASY to make. Delicious to eat over cream cheese. Thanks so much for sharing!
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Coconut Cream Cake I

Reviewed: Apr. 9, 2009
Best coconut cake recipe ever! I used this last year & created a lamb cake for Easter. My in-laws requested I make it again this year. I'm going to make it into a bunny this time. Easy, delicious & the kids love helping decorate it.
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2 users found this review helpful

 
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