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Recipe Reviews 11 reviews
Cheesy Zucchini Casserole I
Husband said this was the most delicious zucchini casserole he's ever eaten. Did make a few changes due to my family's preferences. Added additional cup of zucchini, extra egg, used fresh crushed garlic, seasoned salt, mixed 1/2 of cheese with mixture, pinch of dried oregano & pinch of dried parsley. Baked in 8x8 casserole dish. Will make again!

1 user found this review helpful
Reviewed On: Jul. 21, 2013
Cheesy Baked Eggplant
Ok, going into this. I can say I never really found a purpose for eggplant. This recipe has made me fall in love with the veggie. Great starter/basic recipe that can be adjusted to what you have in fridge or preferences. I followed the recipe & made the following changes/additions: put garlic salt on the slices to sweat them for 15 minutes before baking in oven (didn't wash off salt); while sauteing veggies, I added some fresh mushrooms (really made flavor pop); I didn't have ricotta so I substituted fat-free cottage cheese for it & added some fresh parsley to cheese mixture. I decided to simplify things & do one layer of everything = egg plant, spinach/onion/mushroom mix (did sprinkle some garlic powder on it once on top of eggplant), spaghetti sauce, cheese mixture (doubled mozzarella since we had extra & like things cheesy) & then shook italian seasoning on top of cheese. Baked for 35 minutes & it was perfect! 9 year old said it reminded her of lasagna, but she liked it better.

11 users found this review helpful
Reviewed On: May 30, 2013
Ginger Glazed Mahi Mahi
OK, I hate fish. Well, I used to hate all fish (with the exception of tuna salad) until this recipe. It's really that good. Thank you so much for sharing.

1 user found this review helpful
Reviewed On: Dec. 19, 2011

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