This recipe was awesome and easy. I used only one leek, just because it was my first time working with leeks, and it was delicious. Next time I will probably use two, since three might be a bit much. Instead of heavy cream, since I wanted to avoid extra fat due to the bacon, I substituted 1/2 cup fat free evaporated milk and 1/2 cup 1% milk. Also, before adding all the ingredients, I took out about 1.5 cups of soft potatoes and pureed them with the immersion blender and added them back in. It made the soup thicker and more creamy. It was SO good. I plan to freeze it and enjoy it later on as well.
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This recipe was awesome and easy. I used only one leek, just because it was my first time...