Disclaimer: If you do not like ULTRA sweet cakes, this is NOT for you! I had never made Tres Leches, so I was not aware of how intensely sweet it would be. It is a very delicious cake and easy to make, but next time I am absolutely going to cut down on the sugar. I would recommend cutting the sugar for the whipping cream in half because the sweetened condensed milk already gives it enough. I made the cake the night before, poured the milk over it early morning, chilled it covered in the refrigerator all day and a few hours before dinner added the whipped cream, and chilled it again. I used coconut milk instead of regular milk, and added coconut shavings to the top. This added very good flavor.
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Disclaimer: If you do not like ULTRA sweet cakes, this is NOT for you! I had never made Tres...