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Recipe Reviews 13 reviews
Janet's Rich Banana Bread
I adapted it slightly - I had 3 large bananas which I mashed, and I probably used a little more sour cream because I didn't really measure. And, I didn't have any walnuts so I had to skip that ingredient. But it was delicious.

0 users found this review helpful
Reviewed On: Jul. 11, 2014
Shrimp Enchiladas Suizas
I made these with chicken and flour tortillas and they were delicious. I had to make some substitutions because of what I had on hand. I didn't have any tomatillos so I just used some prepared salsa - a mix of deli salsa and Pace. I poached the chicken in water, then shredded it. I didn't have any cilantro either but of course there's some in the salsa. I used low-sodium broth and light sour cream (but real heavy cream!). I softened the tortillas in the microwave (about 10 seconds for 3 - I made a half a recipe) so no oil required. I will definitely be making these again. I'm sure the shrimp and tomatillo version is excellent too.

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Red Cabbage Salad II
This was fabulous, even though I made some minor alterations. 1. I used only 1/4 cup oil, as others mentioned. 2. I didn't have any seasoned salt, and I don't like to add a lot of salt to my food, so I added about 1/2 teaspoon garlic powder, 1/4 teaspoon basil and 1/4 teaspoon celery seed instead. 3. We like onions, so as others mentioned I added about 1/4 of an onion, sliced thin on the mandolin along with the cabbage. Next time I'll add a full half. Even so, the taste was awesome, starting immediately after making it (not even waiting 8 hours), then multiple times over the next week. Will DEFINITELY make again!

4 users found this review helpful
Reviewed On: Jan. 8, 2011

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