LeSaucier Recipe Reviews (Pg. 1) - Allrecipes.com (13291763)

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Broiled Tilapia Parmesan

Reviewed: Oct. 1, 2009
WOW! So simple and so delicious. I only cooked one pound (four fillets) of Tilapia so I halved the recipe and had just enough topping. I also made the following changes: decreased the fat by using only one tbsp of light butter & light mayonnaise and sprinkled both sides with Old Bay seasoning, as others suggested. The fresh, succulent taste completely livened up this otherwise dull fish. I'll definitely make this one again!
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Perfect Sushi Rice

Reviewed: Jul. 2, 2009
Perfect sushi rice every time. This recipe has excellent flavor and holds together superbly when building rolls. Need I say more?
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jul. 2, 2009
This is our favorite hummus recipe so we always make a double batch. The roasted red peppers add such an excellent flavor. We also like our dips extra spicy around here and throw in a chipotle pepper (the kind that comes in a can with adobo sauce) This adds a bit of nice, southwestern heat and taste.
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Beer Cake I

Reviewed: Jul. 2, 2009
I used olive oil in place of vegetable oil and substituted sparkling apple cider in place of beer for a bit more flavor. This was a huge success and everyone raved about it. Topped with some vanilla icing, the cake turned out wonderfully moist and flavorful. ALTITUDE NOTE: We live at 6,000 ft so I increased the amount of cider by 2 tbsp., which was the perfect amount for our dry, thin air.
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