Nina Ulmer Recipe Reviews (Pg. 1) - Allrecipes.com (13291439)

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Nina Ulmer

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Kettle Corn

Reviewed: Dec. 29, 2010
I had never made homemade popcorn before, I grew up on air popped or microwave bags. This was so simple and easy and really yummy I ate the whole lot of it! 1/2 cup of kernels makes about 12cups of popped corn so you need a big pot! I will be trying the brown sugar next time and I did throw in a 1/4 teaspoon of salt with the sugar to get that sweet & salty taste. I wonder if you could add a bit of butter to the oil for flavor as well?
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3 users found this review helpful

Korean Cucumber Salad

Reviewed: Mar. 26, 2010
Seemed like it was missing something. I tried a bit of sugar, not quite but better. Tried ground peanuts, still not it. I'm looking for something more in the dressing but I dont know what it is.
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Mar. 13, 2010
I was out of time for my usual recipe in the bread machine and then found this one. I let the dough sit in a greased bowl for about 1/2hr until my toppings were ready and it was easy to work with. I usually roll out my dough for the cookie sheet but this was very pliable and could be stretched by hand. Definately going to make this again!
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3 users found this review helpful

Chocolate Pile-Up Cookies

Reviewed: Feb. 28, 2010
This was a great recipe to start with and then I go and find a way to mess with it! I used 1/4c avocado, 1/4c dates and 1/2c margarine instead of the butter. I used only 1 cup of brown sugar, 1/4c of Nutella and 1/3c cocoa. I used only 1 cup of chocolate chips and everything else was the same. I thought they were very cake-like when baked at 350 for about 14 min so I bumped it up to 400 for 10 min and flattened them with a sugared fork. This turned out better, but I think they actually had TOO many chocolate chips! I would rather have added more hazelnuts and used white chocolate chips instead. It could do a really nice muffin recipe with some zucchini to lighten it up a bit!
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13 users found this review helpful

Chris' Kraut

Reviewed: Jan. 22, 2010
Maybe our saurkraut was too sour? but this was not great and I wouldnt make it again.
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1 user found this review helpful

Bread Pudding I

Reviewed: Dec. 18, 2009
Great Job! I didnt use raisins but instead diced dried apricot and prunes and sprinkled on top with slivered almonds and it was AWSOME! I ate two helpings myself!
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1 user found this review helpful

Cambodian Chicken Soup

Reviewed: Oct. 14, 2009
This was sooooo good, jasmine rice, and bamboo shoots are some of my recomendations to add to it and it is a meal to stuff yourself with
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5 users found this review helpful

Kartoshnik with Cheese and Onions

Reviewed: Sep. 25, 2009
Very interesting, I made mine with Turnip & Rutabagas; cheddar, gouda and parmesan cheese. Turned out great. Served it with sour cream and loved the texture. My husband said it had no flavour but I could see the charm in it. Update: I am going to try this with mashed pumpkin next!
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1 user found this review helpful

 
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