This is a fabulous bread recipe! The crust is firm but not dry. The interior is smooth and soft with an even texture. I made the recipe with 1/3 C. sugar and it is great. I also used my Kitchen Aid mixer to mix the dough. Just keep it on level 1 until all of your flour is added, then kick it up to about level 4 for a minute, just until all of the flour is incorporated and the dough looks smooth and all together. For the second rise I put half in a bread pan and divided the other half into 12 dough balls and baked in a muffin tin for rolls. Perfect! If you are using the little yeast packets, use 2 of the 1/4 ounce packets (I used Fleischmann's). Thanks, Peg!
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This is a fabulous bread recipe! The crust is firm but not dry. The interior is smooth and...