rkbamom Profile - Allrecipes.com (13291431)

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rkbamom


rkbamom
 
Home Town:
Living In: Michigan, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Mediterranean, Dessert, Kids, Quick & Easy
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Recipe Reviews 1 review
Amish White Bread
This is a fabulous bread recipe! The crust is firm but not dry. The interior is smooth and soft with an even texture. I made the recipe with 1/3 C. sugar and it is great. I also used my Kitchen Aid mixer to mix the dough. Just keep it on level 1 until all of your flour is added, then kick it up to about level 4 for a minute, just until all of the flour is incorporated and the dough looks smooth and all together. For the second rise I put half in a bread pan and divided the other half into 12 dough balls and baked in a muffin tin for rolls. Perfect! If you are using the little yeast packets, use 2 of the 1/4 ounce packets (I used Fleischmann's). Thanks, Peg!

6 users found this review helpful
Reviewed On: Jan. 1, 2012
 
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