Terri May Stocke Profile - Allrecipes.com (13291431)

cook's profile

Terri May Stocke

Terri May Stocke
Home Town:
Living In: Michigan, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Mediterranean, Dessert, Kids, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Shredded Brussels Sprouts
I made this last year as our veggie side dish for Christmas dinner. I was tired of the typical green bean casserole and wanted a dish that wasn't the same "mushy" texture as everything else on the table (stuffing, mashed potatoes, cranberry sauce, etc.). I knew it was a risk because brussel sprouts are not popular in my family, but this sounded unique. It was a HUGE hit! My now 12 and 9 year old sons have specifically requested that I make it again this year, and they have asked for it several times during this past year. The only changes I made were quartering the sprouts instead of shredding them and I used slivered almonds instead of pine nuts due to the expense. HUGE, HUGE hit with everyone!

2 users found this review helpful
Reviewed On: Dec. 18, 2014
Amish White Bread
This is a fabulous bread recipe! The crust is firm but not dry. The interior is smooth and soft with an even texture. I made the recipe with 1/3 C. sugar and it is great. I also used my Kitchen Aid mixer to mix the dough. Just keep it on level 1 until all of your flour is added, then kick it up to about level 4 for a minute, just until all of the flour is incorporated and the dough looks smooth and all together. For the second rise I put half in a bread pan and divided the other half into 12 dough balls and baked in a muffin tin for rolls. Perfect! If you are using the little yeast packets, use 2 of the 1/4 ounce packets (I used Fleischmann's). Thanks, Peg!

6 users found this review helpful
Reviewed On: Jan. 1, 2012
Published Recipes

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States