delicious and perfect for a nice, heavy occasional meal! I started with the bacon in a cast iron skillet and browned, set aside, and browned the chicken in the same pan with the bacon drippings before putting the entire pan in the oven for 20 mins on 350. I made my own cream of mushroom from scratch, added a little extra milk, butter, freshly grated garlic and nutmeg, and simmered until thick. After removing the skillet with the chicken from the oven, I removed it from the pan and wilted 2 bags of fresh baby spinach into that same skillet with 2 tb butter and 1/2 cup white wine until the spinach was wilted. Topped the spinach with 1/2 the sauce and finished as the recipe stated. BRILLIANT!
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delicious and perfect for a nice, heavy occasional meal! I started with the bacon in a cast...