Excellent! As someone who is not a fan of corned beef, I was looking for another main dish I could serve. This was it! I did brown the meat and coat it in flour as the recipe directs, but then I put all ingredients in the slow cooker for 7 or 8 hrs on low. Perfect! Also didn't want to hear it from my critics about "ruining" their mashed potatoes with cabbage so I pureed the cooked cabbage and then blended it into the potatoes. It did have a very light green tint but I made no replys to the comments and no one was the wiser!:) I also held out the bacon pieces and let those who like bacon add it at the table. If everyone likes bacon I would definately not leave this out as it gave the colcannon a finishing touch. This is definately a keeper! Thank you for the great recipe.

I usually think of soups as taking time to taste good. This is an exception. This one is quick & delicious. I used mild ground italian sausage and regular bacon. I used 1 tsp. of "Better Than Bouillon"--this is much better than a cube. I thought the kale was perfect in this soup-a great way to sneak in a different veggie that my family wouldn't otherwise eat and it holds up without getting mushy, too. I did add a little S&P for the finshing touch.

I was looking for a recipe where I had all the ingredients. I had no salsa but used a can of Ro-tel instead. This was Awesome! We put the chicken mixture in corn tortillas and added all the fixings. Enjoy!

Last week I put country style ribs in the slow cooker and added 2/3 of a bottle of Hunt's Honey Hickory BBQ sauce for 8 hrs on low. My 6 y.o.-who wont put sauce on anything-wanted the leftovers in her lunch at school for the rest of the week! So easy and very delicious. I served them with artichokes.