tc433 Recipe Reviews (Pg. 1) - (13290960)

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Pumpkin French Toast Bake

Reviewed: Dec. 25, 2011
Perfectly simple and delicious. Flavor is on point, with the pumpkin flavor making an appearance and keeping the egg batter nice and fluffy. It was also very quick to whip up, so it might be a new Christmas morning tradition. Definitely a repeat recipe!!!
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Pizza Dough I

Reviewed: Dec. 19, 2011
Great recipe that I can whip up real quick. Not going to blow your mind but more than adequate considering the short amount of time it takes to prep. I usually bake it around 415F on a pizza stone dusted with corn meal because I'm always aiming for a crispy bottom.
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Spice Balls

Reviewed: Dec. 12, 2009
This is the first time that I ever made doughnuts or deep fried ANYTHING. I didn't have a thermometer so I was a little nervous about the oil temperature. I found a couple tips: put a wooden handle in the oil and when bubbles come off of it the oil is ready to go. Make sure that you increase the temperature slowly so you find the minimum temp. at which this happens. It took a little adjusting but it was fairly easy. Also, test a cube of should brown in about 2 min. I didn't use this method as it didn't seem very logical because bread is dry. I followed the recipe almost exactly (I substituted pumpkin pie spice for the mace) and found it a little sticky to form into balls, but they tasted so good that I am hesitant to change anything. Make sure that your ball sizes are close to a teaspoon or slightly smaller; they puff in the oil. Basically, these were a cinch to make, quick, and tasted delicious! Thanks for an easy recipe!!
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