duckman Profile - Allrecipes.com (13290914)

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duckman


duckman
 
Home Town: New Prague, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Fishing, Music
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Recipe Reviews 4 reviews
Panang Curry with Chicken
At the suggestion of the old dude at the local Asian market, I first heated up the oil and added a 4 oz can of panang curry paste with 2 decent-sized crushed garlic cloves, then added sliced chicken and cooked very slowly on low heat until nearly done. I then added 1 TBS of fish sauch, torn/bruised lime leaves (and removed when serving), 1 TBS of palm sugar, and 2 cans of coconut milk and simmered until the sauce thickened slightly, about 10-15 mins. Turned out wonderful and fragrant, and the smell alone had my neighbors asking what I was making, drooling over my front door.

408 users found this review helpful
Reviewed On: Feb. 22, 2011
Chicken Chimichangas with Sour Cream Sauce
This turned out really, really well. I knew the sour cream sauce had to be good, but wasn't too sure what to expect otherwise. I would recommend frying them a little longer than 1 minute on each side--they came out a little bit cool, so I threw them in for another minute per side. If you end up going with the full 3 cups of water, it will take a while to boil down, but it is totally worth the wait. Will definitely be making again.

121 users found this review helpful
Reviewed On: May 23, 2010
Juicy Lucy Burgers
Minnesota's contribution to the culinary world! Don't forget to let this gem sit for a few minutes before taking your first bite, or you will have molten lava dribbling down your chin.

111 users found this review helpful
Reviewed On: Mar. 19, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am Korean, and my son is half Hmong. :)
 
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