Don't Let Bacteria Ruin Your Summer Cookout! - Allrecipes.com News Blog at Allrecipes.com - 281824

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Don't let bacteria ruin your summer cookout! 
 
Aug. 14, 2012 10:08 am 
Updated: Aug. 16, 2012 6:38 pm
It's hot out, but do you know what's a safe temp for grilled foods--or for food stashed in a cooler? Find out by looking at this cool infographic from TakePart.com. We're sharing it because it's got smart food safety tips for anyone firing up the grill or heading outside for a picnic this summer. Eat well! 


Don’t Let Your BBQ Make You Sick: A TakePart Infographic

Post from: takepart.com
 
Comments
Aug. 14, 2012 6:52 pm
That's an over cooked steak (anything more then very rare). Don't buy ground beef that way you can have rare hamburgers. what happen to the pork temp?
 
Sharon 
Aug. 15, 2012 3:54 pm
would grinding round steak, stewing beef or other cuts of meat make your hamburgers any safer? I mean, some people like them rare to medium rare and that's a no go in my house so maybe make your own hamburger.
 
Aug. 16, 2012 6:38 pm
Sharon Yes, however I have been told that since you don't know where that beef has been the out side of the meat should be shaved. the out side of the beef that you shaved off should be cooked til done. the inside that has not touched any contamination could then be ground up and used as ground beef and cooked as desired.
 
 
 
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