New Recipes For The Week Of March 25, 2011 - News Blog at - 228963 News

New recipes for the week of March 25, 2011 
Mar. 25, 2011 1:10 pm 

Last week’s most popular new recipe was Tender Pork Spare Ribs. Way to go kerri71!

Our new recipes for the week begin with Cascadia Fideua, a paella-like Spanish dish scented with saffron, using broken noodles instead of rice. How can you go wrong with blueberry pie on a stick? Blueberry Pie Pops even includes the stick. Puree of Green Things Soup with Quinoa and Pepper Relish purees five green things into a soup which is garnished with a pan-charred bell pepper and shallot relish.

Tea and vodka make a lovely punch to serve at your next dice game in the appropriately named Bunko Punch. Pineapple chunks, quinoa, and lentils are seasoned with curry powder, cilantro, and coconut in Fruity Curried Lentil Salad.

Arugula Salad with Avocado Citrus Vinaigrette
Bacon Cheddar Patty Cakes
Blueberry Pie Pops
Buffalochef's Strawberry Rhubarb Pie
Bunko Punch
Cascadia Fideua
Cheesy Asparagus Beef Roll-Ups
Chocolate Kahlua(R) Trifle
Chop Chop Salad
Citrus Ice Pops
Cookie Tulips
Favorite Strawberry Rhubarb Pie
Fruity Curried Lentil Salad
Grapefruit and Ginger Marinade
Grapefruit Chicken
Grapefruit Tea Cookies
Grapefruit Vanilla Meringue 'Pie'
Habanero Heat Salad Dressing
Hearty Beef Soup
Honey Macadamia Oat Bread
Japanese Wafu Burger
Lauren's Grapefruit Margaritas
Lemon and Raspberry Trifle in Mason Jars
MySweetCreations Peanut Butter Cookie Pie
Nancy's Boiled Gazpacho
Nicki's Summer Strawberry Rhubarb Pie
Omuraisu (Japanese Rice Omelet)
Puree of Green Things Soup with Quinoa and Pepper Relish
Shelby's Microwave Meat Loaf
Squash Dressing
Strawberry Rhubarb Meringue Dessert
Stuffed Mexican Peppers
Zendea's Strawberry Rhubarb Pie

Click to Change your Profile Picture

Living In
Seattle, Washington, USA

Member Since
Jul. 1997

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

About Me is the world’s largest food site created entirely from contributions from talented home cooks. Allrecipes was first introduced in 1997 by five college students who loved cookies and had the early vision the web would be a fantastic place for people to find and share everyday food ideas. Twelve years later, is home to an amazing community where millions of recipes, reviews, ratings, photos, and blog postings spanning all types of ingredients, dish types, occasions and cooking styles are viewed and shared daily. Allrecipes grows every day as the community continues to share new ideas and experiences. Along with the original site, Allrecipes now has communities for home cooks in Australia/NZ, China, France, Germany, and the UK/Ireland. (Check them out! You’ll find links at the very bottom of this page.) For cooks on the go, Allrecipes is available free on the iPhone via the Dinner Spinner app, and web enabled phones at
My favorite things to cook
Everything and anything! Allrecipes community is an amazing resource for discovering all types of dishes and treats
My favorite family cooking traditions
All of them! How could anyone choose? All year long our community is cooking and celebrating seasonal holidays and special family occasions. Even the dinners we all have to get on the table every night can be a cherished tradition—or will seem so once the kids are grown.
My cooking triumphs
The millions of recipe choices, the tips and advice, the support and encouragement to try new things or rediscover old favorites make using this site a constant joy.
My cooking tragedies
Who doesn’t have these? Too many to tell really, but from each disaster there’s something to learn and laugh about. Cooking is meant to be an adventure!
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States