New Recipes For The Week Of March 18, 2011 - News Blog at - 227942 News

New recipes for the week of March 18, 2011 
Mar. 18, 2011 1:27 pm 
Updated: Mar. 25, 2011 12:14 pm

Last week’s most popular new recipe was Apple and Brown Sugar Corned Beef. Way to go tonmeilleurami!

This week brings us Ladybug's Seattle Salmon, salmon steaks spread with a spicy mayonnaise sauce and sprinkled with Cheddar cheese. Roasted Mushroom and Sunchoke Bisque is a smooth, vegan soup flavored with sage and garlic.

Use up your corned beef leftovers with Deluxe Corned Beef Hash. Served with eggs on the side, this homemade corned beef hash will make a satisfying breakfast. Lunchtime brings Corned Beef Rolls. Think of them as corned beef sloppy joes served on hotdog buns. Serve your Corned Beef Rolls with a side of Boiled Mustard Potatoes. These bright yellow potato halves are bursting with tangy flavor.

Apple Slow Cooked Beef Ribs
Barb's Fried Green Tomatoes with Zesty Sauce
Boiled Mustard Potatoes
Breezy Key Lime Pie with Strawberry Rhubarb Glaze
Broth Pesto with Pasta, Peas, and Chicken
Chickpea and Quinoa Salad with Lemon and Tahini
Corned Beef Rolls
Creamy Chicken Marsala Fettuccine
Crumb-Topped Strawberry Rhubarb Pie
Curried Chicken
Deb's Spicy Beef Curry
Deluxe Corned Beef Hash
Easy Fruited Chicken Salad
Hummus from Scratch
Ladybug's Seattle Salmon
Mindy Custer's Chocolate Chip Cookies
My Own Strawberry Rhubarb Pie
Newfie Goulash
Poppy Seed Chicken Casserole
Pork Schnitzel with Dipping Sauce
Quinoa and Black Bean Chili
Quinoa Chili
Renee's Strawberry Rhubarb Pie
Reuben Crescent Bake
Roasted Cauliflower Soup
Roasted Mushroom and Sunchoke Bisque
Sambusaks (Sumboosaks) with Chickpeas
Scrumptious Bran Muffin
Shrimp Quinoa
Simple Savory Quinoa
Strawberry Raisin Rhubarb Pie
Stuffed Jalapeno Firecrackers
Summer Strawberry Rhubarb Pie
Tender Pork Spare Ribs

Mar. 25, 2011 12:14 pm
Hey guys, I started a new blog, would you please check it out and leave some comments and take the polls. Thanks-
Click to Change your Profile Picture

Living In
Seattle, Washington, USA

Member Since
Jul. 1997

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work

Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me is the world’s largest food site created entirely from contributions from talented home cooks. Allrecipes was first introduced in 1997 by five college students who loved cookies and had the early vision the web would be a fantastic place for people to find and share everyday food ideas. Twelve years later, is home to an amazing community where millions of recipes, reviews, ratings, photos, and blog postings spanning all types of ingredients, dish types, occasions and cooking styles are viewed and shared daily. Allrecipes grows every day as the community continues to share new ideas and experiences. Along with the original site, Allrecipes now has communities for home cooks in Australia/NZ, China, France, Germany, and the UK/Ireland. (Check them out! You’ll find links at the very bottom of this page.) For cooks on the go, Allrecipes is available free on the iPhone via the Dinner Spinner app, and web enabled phones at
My favorite things to cook
Everything and anything! Allrecipes community is an amazing resource for discovering all types of dishes and treats
My favorite family cooking traditions
All of them! How could anyone choose? All year long our community is cooking and celebrating seasonal holidays and special family occasions. Even the dinners we all have to get on the table every night can be a cherished tradition—or will seem so once the kids are grown.
My cooking triumphs
The millions of recipe choices, the tips and advice, the support and encouragement to try new things or rediscover old favorites make using this site a constant joy.
My cooking tragedies
Who doesn’t have these? Too many to tell really, but from each disaster there’s something to learn and laugh about. Cooking is meant to be an adventure!
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States