New Recipes For The Week Of November 5, 2010 - Allrecipes.com News Blog at Allrecipes.com - 203840

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New recipes for the week of November 5, 2010 
 
Nov. 5, 2010 2:06 pm 

Last week’s most popular new recipe is Perfect Chicken. Way to go Faith!

 

This week’s issue begins with the delicious Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon. Freshly chopped parsley and minced shallots compliment the Gorgonzola cheese stuffing in these chicken breasts which are then wrapped in delicious, delicious bacon. If beef sounds better, try an oldie but goodie. Strips of round steak are simmered with vegetables in beef broth until tender, then served with freshly boiled dumplings in Steak and Dumplings.

 

In honor of Veterans Day we present several recipes with origins in the US Navy. Roasted Turkey, Navy Style was created by a sailor stationed overseas when Thanksgiving rolled around. Navy Potatoes are crispy, butter-baked wedges that were served aboard the USS New York during WWII. How about a little comfort food, US Navy-style? Easy Pleasy Mac N Cheesy -  US Navy Style aims to recreate the best mac and cheese served on the high seas - onboard the USS Enterprise.  

 

There’s always that one guy on ship selling something or other to his shipmates and noting the transactions down in a secret notebook. Easy Money Breakfast Burritos were invented for just one such entrepreneurial venture. Are you in or out?

 

Anise Waffle Cookies

Anzac Biscuits III

Breaded Pheasant Nuggets

Coconut Tarts

Easy Money Breakfast Burritos

Easy Pleasy Mac N Cheesy -  US Navy Style

Elegant Pheasant

Garlic Roasted Chicken and Potatoes

German Pork Chops and Sauerkraut

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Hamburger Sauce

Juggernauts Meatloaf

Lebanese Seven Spices

Mini Candy Bar Cookies

Navy Potatoes

Pheasant Pesto Pasta

Roasted Turkey, Navy Style

Shredded Turkey Barbecue

Slow Cooker Turkey and Vegetables

Smothered Pheasant

Soldiers Kisses

Splendicious Slow Cooker Spaghetti Sauce

Steak and Dumplings

Tender Pheasants

 
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