New Recipes For The Week Of September 24, 2010 - Allrecipes.com News Blog at Allrecipes.com - 196924

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New recipes for the week of September 24, 2010 
 
Sep. 24, 2010 3:14 pm 
Updated: Oct. 4, 2010 10:47 am

Last week’s most popular new recipe was Crispy Italian Chicken Topped with Mozzarella. Way to go PMJNSTN!

 

This week’s new recipes include Easy Chicken Stew with Apple, combining browned cubes of chicken breast with caraway seeds, parsnips, and the aforementioned apples. Spicy Salmon with Caramelized Onions is a flavorful, marinated salmon dish that is really quite easy to make. Simple and Delicious Beet Greens are boiled, then tossed with garlic- and red pepper flake-infused olive oil, making the most of this often overlooked vegetable. Pull out your slow cooker and make some Spiced Persimmon Butter. Fuyu persimmons are slowly cooked in agave syrup with cinnamon and clove creating an easy and excellent fruit butter.

 

Asian Pineapple Sauce

Bacon and Mushroom Spaghetti

Bloody Mary Shrimp

Carrot Fennel Mystery Soup

Chickpea and Chicken Curry

Coconut Chicken

Cool-as-a-Cucumber Avocado Dip

Corn on the Grill

Country Fried Steaks with Sweet Onion Gravy

Dan's Fallin' Apart Pork Pot Roast with Cracked Pepper Gravy

Easy Chicken Stew with Apple

Easy Leftover Thanksgiving Turkey Pot Pie

Granny's Easy Turkey Pie

Greek-Style Tuna Salad

Grilled BBQ Meatloaf

Hot Jalapeno Mustard

Italian Square Meatballs

Kristy's Spicy Mustard

One-Pot Hamburger Adobo Dinner

Pumpkin Frozen Yogurt

Quinoa Vegetable Medley

Rich Make-Ahead Turkey Gravy

Salade Lyonnaise

Shepherd's Turkey Pie

Simple and Delicious Beet Greens

Slow Cooker Apple Pork Chops

Spiced Persimmon Butter

Spicy Salmon with Caramelized Onions

Sweet Onion Broccoli Cornbread

Sweet Onion Pickled Beets

Tuna and Chickpea Salad

Zucchini Orzo

 

 
Comments
Gitano 
Sep. 26, 2010 2:57 am
I just saved the quinoa one...always love looking for new ways to serve this healthy grain!
 
Oct. 4, 2010 10:47 am
I'm going to try the quinoa vegetable medley as well... maybe a few differences. But, it sounds like a great option to be served as a side with so many other dishes!
 
 
 
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