New Recipes For The Week Of September 17, 2010 - Allrecipes.com News Blog at Allrecipes.com - 195791

Allrecipes.com News

New recipes for the week of September 17, 2010 
 
Sep. 17, 2010 1:01 pm 

Last week’s most popular new recipe was Onion Baked Chicken. Way to go Tomas Weaver!

 

Fall is here, and persimmon season is coming up. If you’ve never tried this unusual, tangy fruit, then let us suggest trying them in Persimmon Cream . This simple recipe consists solely of persimmon puree, honey, and whipped cream, letting the fruit flavor take center stage. Beet Greens and Baby Spinach with Red Kidney Beans and Bacon Bits is an easy recipe, and a great cold weather dish.

 

Quinces are also a fruit many people have yet to try. Fried Quinces, in the Manner of the Countess are tender, sweetened quince slices, dipped in vanilla-lemon beer batter, and fried in coconut oil.

 

Finally, our bacon recipe of the week is Devils on Horseback. Pitted dates are stuffed with smoked almonds, wrapped with bacon, rolled in brown sugar, then baked until crispy, chewy, and crunchy all at the same time.

 

Apple and Pear Soup

Arugula Persimmon Pear Salad

Beet Greens and Baby Spinach with Red Kidney Beans and Bacon Bits

Campfire Pepperoni Pizza

Chinese-Style Baby Bok Choy with Mushroom Sauce

Crab Noodle Casserole

Crispy Italian Chicken Topped with Mozzarella

Devils on Horseback

Fried Quinces, in the Manner of the Countess

Greek Stuffed Zucchini

Grilled Sweet Onions

Keen Green Veggie Puree

Noodle Kugel (Dairy)

Persimmon Cream

Persimmon Upside Down Cake

Real Fig Preserves

Rich Turkey Gravy

Spanikopita

Special Turkey Gravy

Special Turkey Gravy

Spicy Bok Choy Slaw

Stuffed Sole with Imitation Crab

The Best Turkey Gravy

Three Ingredient Carrot Slaw

Toasted Quinoa Granola

Tuna Stuffed Zucchini

Ukrainian Beet Green Cabbage Rolls

Vegetarian Kimchi

White Wine Turkey Gravy

 
Comments
 
 
 
Click to Change your Profile Picture
Allrecipes.com

Living In
Seattle, Washington, USA

Member Since
Jul. 1997

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
Allrecipes.com is the world’s largest food site created entirely from contributions from talented home cooks. Allrecipes was first introduced in 1997 by five college students who loved cookies and had the early vision the web would be a fantastic place for people to find and share everyday food ideas. Twelve years later, Allrecipes.com is home to an amazing community where millions of recipes, reviews, ratings, photos, and blog postings spanning all types of ingredients, dish types, occasions and cooking styles are viewed and shared daily. Allrecipes grows every day as the community continues to share new ideas and experiences. Along with the original site, Allrecipes now has communities for home cooks in Australia/NZ, China, France, Germany, and the UK/Ireland. (Check them out! You’ll find links at the very bottom of this page.) For cooks on the go, Allrecipes is available free on the iPhone via the Allrecipes.com Dinner Spinner app, and web enabled phones at m.allrecipes.com.
My favorite things to cook
Everything and anything! Allrecipes community is an amazing resource for discovering all types of dishes and treats
My favorite family cooking traditions
All of them! How could anyone choose? All year long our community is cooking and celebrating seasonal holidays and special family occasions. Even the dinners we all have to get on the table every night can be a cherished tradition—or will seem so once the kids are grown.
My cooking triumphs
The millions of recipe choices, the tips and advice, the support and encouragement to try new things or rediscover old favorites make using this site a constant joy.
My cooking tragedies
Who doesn’t have these? Too many to tell really, but from each disaster there’s something to learn and laugh about. Cooking is meant to be an adventure!
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States