Announcing 'Allrecipes.Com What'S Cooking'! - Allrecipes.com News Blog at Allrecipes.com - 187911

Allrecipes.com News

Announcing 'Allrecipes.com What's Cooking'! 
 
Jul. 29, 2010 10:44 am 
Updated: Sep. 3, 2010 6:36 am

Hi Allrecipeeps!

In June we told you about the launch of our video site:  Allrecipes.tv – your new (and favorite) resource for how-to cooking videos, and our brand new webisode series, ‘Allrecipes.com What’s Cooking’!

Allrecipes.com What’s Cooking’ webisodes will star Allrecipes.com community members  from around the country, sharing their cooking stories and making their favorite regional dishes, right in their own kitchens. The very first webisode will premier today at 11am PT on Allrecipes.tv! Check it out, and meet Allrecipes community member, Jonae (or, as we know her: Chefbound). You can also live chat with the host of Allrecipes.tv, Michael, and our very first star, Jonae!

Check it out! And come back weekly for a new webisode of ‘Allrecipes.com What’s Cooking’ every Thursday at 11am PT! 

 
Comments
Keri 
Jul. 29, 2010 3:26 pm
Will recordings of these webisodes be available somewhere for viewing later? I work full time and won't ever be able to watch the live broadcasts, but I'd definitely like to check them out after getting home from work!
 
Aug. 5, 2010 9:40 am
Hi Keri! Sorry for the delay in response - they'll be up on the site forever, so you can always see them :)
 
annette 
Sep. 3, 2010 6:36 am
Hey all you experts, I despertely need your help. years ago i made homemade mayo. It looked great, tasted great,it was great. Now, for about the last 2 months i've attempted to make by MANY different reciepes, following directions toa TEE. has never thickened!!!! I am so FRUSTRATED!!! the pitiful part of this, is i have'nt learned i can't make mayo. I've gone thru about 4 dozen eggs, using 2-3 eggs per batch, egg yoke, whole eggs, warm eggs, cold eggs, slooooow oil, blah blah blah. by hand, with blender and also food processor. what is secret, help me please?!!!
 
 
 
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