kimmie Profile - (13290841)

cook's profile


Home Town: Salt Lake City, Utah, USA
Living In: Largo, Florida, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
Brown Sugar Banana Nut Bread I
ok wow I just made this and MMMMMM I did add brown sugar to the top for a little extra crisp and used chocolate chips instead of walnuts but it was YUMMY!!

4 users found this review helpful
Reviewed On: Nov. 17, 2010
Holiday Pumpkin Bread
This pumpkin bread was my first ever attempt at making bread at all, it was really good!! My 9 year old was helping me so I got a little distracted and forgot to put in the vegetable oil, but it still wasn't that bad, the only things I did different was 2 c white sugar and 1 c brown sugar, and I didn't have ground cloves so I added 2 tsp of pumpkin pie spice. I opted out of the walnuts and raisins and used chocolate chips instead, it was delicious!! I also used 8 mini loaf pans and baked for about 40 minutes! (just a tip, this is really good if you take a slice, spread a little butter microwave for about 10 seconds, add a few slices of banana on top and drizzle some chocolate on top) YUMMY!!!

11 users found this review helpful
Reviewed On: Nov. 17, 2010
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
OH MY GOSH!!! My mom and I made these for Mothers Day and they were a HUGE hit!! I'm not a person that likes to be waiting for food for HOURS!! But let me tell you, these are worth waiting for!! They are the best, most tender ribs I have ever had in my life!! You wont regret making these delicious ribs!!! One thing we did do though is doubled the sauce, it does cook down and if you are a family who likes extra sauce after the ribs are done, then you are going to want to do this!!! I'm making them tonight for dinner too!! Thanks for sharing your recipe Scott!!! I also tried this with wings, and OMG mmmmmm!!!! This is seriously the best BBQ sauce ever!!!!

5 users found this review helpful
Reviewed On: May 21, 2010
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