the Tower Chef Profile - (13290800)

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the Tower Chef

the Tower Chef
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Member Since: Apr. 2009
Cooking Level: Not Rated
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  • Banoffee
  • Banoffee  
    By: Madeleine
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Recipe Reviews 20 reviews
Mrs. Sigg's Fresh Pumpkin Pie
Great flavor, set up well. The filling was perfect for a deep dish pie, it would have made two regular pies.

2 users found this review helpful
Reviewed On: Oct. 28, 2012
Figs with Goat Cheese, Pecans and Bacon
This is very lovely - we had it as a dessert. I used prosciutto instead of bacon, omitted the nuts and drizzled with a balsamic reduction.

0 users found this review helpful
Reviewed On: Sep. 3, 2012
Blueberry Pancakes
These were great, and loved by the kids. I used half whole wheat, and diced strawberries (what I had on hand), and I followed another reviewers suggestion and increased baking powder by 1/2 tsp. The batter is thick, but they cook fine. You can spread the batter a little with a spoon, and press down gently with the spatula when you flip them if you are concerned about them cooking thru.

3 users found this review helpful
Reviewed On: Apr. 14, 2012

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