claeli69 Recipe Reviews (Pg. 1) - Allrecipes.com (13290631)

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Italian Hummus

Reviewed: Apr. 18, 2011
This was really good, I am always looking for great sandwich spreads and dips that are healthy and without eggs because we have allergies.
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5 users found this review helpful

Pork with Peaches Stir-Fry

Reviewed: Apr. 18, 2011
Yum
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3 users found this review helpful

Creamy Butternut Squash and Apple Soup

Reviewed: Apr. 18, 2011
this was delicious, although I used a couple of pears instead of apples.
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7 users found this review helpful

Tofu Quiche with Broccoli

Reviewed: Jan. 20, 2011
Fabulous!! we have egg allergies and so have never done a quiche, but I was in the mood for something different and we try to go meatless a couple of times a week. Everyone ate it...the kids were less enthusiastic than the parents, but they ate it!! Like others, I did a potato crust, simply thinly slicing a russet and overlapping on the bottom and sides of the pie plate. Baked for @ 15 min. and then filled and baked. Delicious!!
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9 users found this review helpful

Eggplant Lasagna

Reviewed: Sep. 30, 2010
I love this one, the modifications make the recipe work much better! I actually go a step further and use pancetta and brown the eggplant in the resulting goodness, it adds great flavor to the eggplant! mmmm.
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1 user found this review helpful

Egg Free Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 31, 2009
These are some of the best cookies I have ever made, egg-free or otherwise!!! I used a cup of butter instead of shortening, used mini chocolate chips and added nutmeg as well (I love nutmeg). They turned out soft and puffy perfect and way to easy to eat many at a time. Several requests have come in to make these often!!
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2 users found this review helpful

Mexican Rice III

Reviewed: May 4, 2009
Easy, wonderful flavor and came out perfect! Delicious.
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1 user found this review helpful

Best Black Beans

Reviewed: May 4, 2009
Wonderful, I served these delicious beans with the Mexican Rice III and Chicken Kabobs Mexicana. What a perfect meal! Once I got it together, I did add another can of beans, maybe my small onion wasnt' small enough, but the ratios didn't seem quite right. The extra can made it better and gave me more leftovers! Yippeee
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1 user found this review helpful

Chicken Kabobs Mexicana

Reviewed: May 4, 2009
Very good. I am not much of a griller so I used the broiler on the oven. Perfecto. I took a suggestion from another reviewer and served this with soft tortillas, Best Black Beans and Mexican Rice III. Everyone was more than satisfied with taste and portions. The Chicken was tender and very flavorful, I marinated it for @ 3 hours. It was perfect, even the baby loved it!
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3 users found this review helpful

Banana-Dulce de Leche Pie (Banana-Caramel Pie)

Reviewed: May 4, 2009
Very tasty, but extremely rich, of course! I used a pre-made crust and a jar of dulce de leche spread. Yum! It made the perfect ending to my Cinco de Mayo dinner.
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2 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Apr. 7, 2009
As said many, many times, this recipe is delicious! I found it very easy, if a very little time consuming. Frying up the chicken did take a little time as I had to do it in batches. We have allergy issues here and eggs are out. So I simply deleted the egg in the tempura batter, it was delicious and light. It seemed to make no difference in the way the batter functioned. For the 3 adults and 2 children in my home, I used only 4 chicken breasts and left the rest of the ingredients the same. This gave us plenty of sauce for the amount of chicken. I also added more veggies to the peppers and pineapple for a more colorful and healthy, if less authentic meal. Kids and adults alike devoured this meal and ate way too much. However we still had some leftovers for my lunch the next day, as well as even more chicken for nuggets!
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1 user found this review helpful

 
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