As said many, many times, this recipe is delicious! I found it very easy, if a very little time consuming. Frying up the chicken did take a little time as I had to do it in batches. We have allergy issues here and eggs are out. So I simply deleted the egg in the tempura batter, it was delicious and light. It seemed to make no difference in the way the batter functioned. For the 3 adults and 2 children in my home, I used only 4 chicken breasts and left the rest of the ingredients the same. This gave us plenty of sauce for the amount of chicken. I also added more veggies to the peppers and pineapple for a more colorful and healthy, if less authentic meal. Kids and adults alike devoured this meal and ate way too much. However we still had some leftovers for my lunch the next day, as well as even more chicken for nuggets!
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As said many, many times, this recipe is delicious! I found it very easy, if a very little...