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Vegetarian Oven-Baked Brown and Wild Rice with Eggplant
This was decent. I made a few changes:
excluded the onion, substituted kidney beans for red bean, substituted cumin for turmeric, added cheddar cheese
The rice and yogurt mixture was a little bland. If I make this again I'll definitely use the onion and probably add a little more spice. I think the cheese was a necessary addition though.
Overall, I think this is a good solid, healthy vegetarian meal.
7 users found this review helpful
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Reviewed On:
Nov. 4, 2011
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