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Recipe Reviews 12 reviews
Garbanzo Bean Chocolate Cake (Gluten Free!)
This is a delicious flourless chocolate cake. People seemed to really enjoy it whether they are on a g-free diet or not. This was a dense and moist cake. To serve 12 people the serving sizes are pretty small, but it's rich enough that it seems ok. I followed the recipe exactly (using 2 cups of garbanzo beans as I could not find a 19 oz can). Some people have mentioned making additions or substitutions, but frankly, it doesn't need it. I don't plan to make any changes the next time I make it. The only thing I changed was the topping. Just confectioners sugar sounded a little plain. I topped it with chopped pecans and drizzled caramel over the top. It was great!

1 user found this review helpful
Reviewed On: Jun. 17, 2012
Vegetarian Oven-Baked Brown and Wild Rice with Eggplant
I made a few changes: excluded the onion, substituted kidney beans for red bean, substituted cumin for turmeric, added cheddar cheese The rice and yogurt mixture was a little bland. If I make this again I'll definitely use the onion and probably add a little more spice. I think the cheese was a necessary addition though. Overall, I think this is a good solid, healthy vegetarian meal.

11 users found this review helpful
Reviewed On: Nov. 4, 2011
Ratatouille Bake
I love this, and so has everyone I've served it too.

3 users found this review helpful
Reviewed On: Sep. 26, 2010

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