lsmarie04 Recipe Reviews (Pg. 1) - Allrecipes.com (13290358)

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Ham and Broccoli Bake

Reviewed: Nov. 25, 2013
Super easy and delicious!
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Creamy Chicken Gnocchi Soup

Reviewed: Oct. 17, 2013
This was delicious! Even better the next day as the gnocchi soaked up all the flavors of the soup. I did make a few modifications though since I didn't have zucchini or rotisserie chicken. Instead, I boiled some chicken breasts and used the water that they were boiled in for the chicken stock. I also added some mushrooms, garlic powder and basil and used 2% milk instead of fat free half & half. I took Kristin's suggestion and served with pesto bread sticks and it was a big hit! Definitely will be making this one again!
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Easy Canned Venison

Reviewed: Oct. 25, 2012
This is a great simple recipe for canning venison. However, I don't normally put anything but salt and pepper in my jars when I can it. I don't even season the meat before I pack the jars either. The venison rarely needs any extra seasonings at all as its delicious all on its own. If you want to season it, I would season it when you cook it rather then when canning it. Also, I don't have a pressure cooker so I water bath mine for 3 hours instead.
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Split Pea Soup

Reviewed: Apr. 23, 2012
Man, this was good! I added about an extra cup of chicken broth as I don't like my pea soup as thick as others do. I also seasoned with some garlic and onion powder and a bay leaf.
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Oct. 1, 2011
This was awesome. Even my live in food critic had 3 helpings. Next time I think i'll experiment a little with the breading. I used Italian seasoned breadcrumbs but i think i'll try Panko or cheese-nips or maybe both next time.
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Stuffed Mushrooms

Reviewed: Jun. 22, 2011
This was so yummy! The balsamic vinegar really is what does it! I doubled the recipe and used it with portabella mushrooms and grilled them for about 6-8 minutes. Fantastic!
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2 users found this review helpful

Buffalo Chicken Pasta Salad

Reviewed: Jun. 22, 2011
I think this recipe would really depend on what kind of buffalo sauce is used. I used Frank's Red Hot and it was more heat then flavor. Also, next time I think i'll use shredded chicken instead of cubed. Use more mayo and a mix between blue cheese and ranch. I bet crumbled blue cheese would be good in it too.
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10 users found this review helpful

Eileen's Meatloaf

Reviewed: Apr. 21, 2011
This is now my favorite meatloaf recipe. It turned out nice and moist with great flavor! I split the cup of sour cream with some bacon ranch dressing and used a little more Worcestershire sauce then the recipe called for but that was it!
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3 users found this review helpful

Cream of Tomato Soup with Pesto

Reviewed: Apr. 4, 2011
Such a yummy soup! Heres what I did different: I cooked some onion and garlic in the pot before adding the chicken broth. Let that simmer for maybe 15-20 minutes or so. I then added a can of homemade tomatoes and a can of condensed soup. I let that simmer for another 10 minutes to let it thicken up. I ran it through the blender to take out the chunks and then added the half and half. I also used much more pesto then what the recipe calls for. I stirred it right into the pot rather then spooning it out into the bowls...probably about a 1/4 cup or so. Turned out delicious! I served it with toasted chicken salad sandwiches for lunch.
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10 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 17, 2010
WOW! This soup is amazing! Didn't change a thing other then I added carrots.
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4 users found this review helpful

Leddie Chicken

Reviewed: Nov. 1, 2010
The simplicity of this recipe is what makes it so great! I used cream of chicken instead of mushroom because I didn't have any and it still came out great. Make good gravey for the garlic mashed potatoes I served with it! Enjoyed by all.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Oct. 4, 2010
WOW! I love this soup. I followed the recipe pretty much exactly, except I used my own quart jar of homemade canned tomatoes vs the whole/diced cans of tomatoes. I also left out the chili beans since I don't like them. Also, I took advice from another reviewer and served with cornbread muffins. Delicious! Will definably be making this one again!
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10 users found this review helpful

Chicken Florentine Casserole

Reviewed: Sep. 22, 2010
Excellent recipe! Only thing I'd do different next time is chop the chicken into pieces rather than leave them whole.
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Mama's Best Broiled Tomato Sandwich

Reviewed: Jun. 24, 2010
I can't get over how wonderful this recipe is. Only thing I do different is I broil it until the cheese is melted on the top(60-90 seconds). 5 minutes is WAY to long!
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Marinated Tofu

Reviewed: Jun. 24, 2010
Loved the idea of this recipes since it's so simple. I marinated to tofu overnight and added some granulated garlic and course ground black pepper. The flavor was AMAZING! I would recommend using extra firm tofu for this and maybe even if you have frozen tofu, to defrost it and use that kind. Tofu that has been frozen tends to stay together better!
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10 users found this review helpful

Slow Cooker Cream of Potato Soup

Reviewed: May 3, 2010
So yummy! Added 3 cloves of garlic, a can of corn and some precooked smoked sausage. Didn't need to blend it at all. Used a potatoe masher instead. Also, used a cup of half & half instead of evaporated milk since I didn't have any. Turned out fantastic!
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4 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Apr. 27, 2010
This was SO GOOD! I didn't make any alterations even though other reviews said they used a blender. I however, like the chunky tomoatoes in the sauce. I recommend doubling the recipe if you're going to feed more then 2 or 3 people. It didn't go very far. Also, I think next time I'll add chicken and mushrooms.
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Kielbasa and Potato Bake

Reviewed: Apr. 22, 2010
Good flavor, but would need quite a few modifications. I figured I'd try the original recipe first just to give it a shot and decide from there. It turned out bland and watery. The potatoes weren't all the way done but I think having the pan underneath was preventing that. Next time i'll deffinatly add more garlic, and maybe even red pepper flakes, and some onion. And instead of 2 cups of milk, maybe only 1 and some sour cream. Over all, it had good flavor, but wasn't one of my favorites.
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Cheddar Potato Wedges

Reviewed: Apr. 19, 2010
Loved the seasonings for this recipie but was sceptical about the microwave idea. So instead, I baked wedges for 15 minutes on each side at 425 degrees. Added the cheese in the last couple of minutes. Came out nice and crispy and delicious! Although, if you're going to do it this way use aluminum foil on your pan AND grease it.
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18 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 16, 2010
Awesome recipe! I left out the beans and used diced tomatoes without green chilies since my family is pretty sensitive to "spicy" flavors. To reduce cooking time I browned the chicken first. Cooked on low for about 4 and a half hours. So delicious!! Family loved it and I will deffinatly make this one again.
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