lsmarie04 Profile - Allrecipes.com (13290358)

cook's profile

lsmarie04


lsmarie04
 
Home Town: Norwood, New York, USA
Living In: Madrid, New York, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Middle Eastern, Mediterranean, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Painting/Drawing
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Me
About this Cook
I'm 24 years old and deffinatly what you would call an intermediate cook. I'm still learning in all aspects. I'm not very creative if I don't have a recipe to follow. That's something I think really defines a good cook. Although sometimes I can get daring and try something new. My mom and grandmother are my inspiration and I can only hope that someday I'll become as good a cook as them. It takes practice thats for sure!
Recipe Reviews 22 reviews
Ham and Broccoli Bake
Super easy and delicious!

0 users found this review helpful
Reviewed On: Nov. 25, 2013
Creamy Chicken Gnocchi Soup
This was delicious! Even better the next day as the gnocchi soaked up all the flavors of the soup. I did make a few modifications though since I didn't have zucchini or rotisserie chicken. Instead, I boiled some chicken breasts and used the water that they were boiled in for the chicken stock. I also added some mushrooms, garlic powder and basil and used 2% milk instead of fat free half & half. I took Kristin's suggestion and served with pesto bread sticks and it was a big hit! Definitely will be making this one again!

0 users found this review helpful
Reviewed On: Oct. 17, 2013
Easy Canned Venison
This is a great simple recipe for canning venison. However, I don't normally put anything but salt and pepper in my jars when I can it. I don't even season the meat before I pack the jars either. The venison rarely needs any extra seasonings at all as its delicious all on its own. If you want to season it, I would season it when you cook it rather then when canning it. Also, I don't have a pressure cooker so I water bath mine for 3 hours instead.

1 user found this review helpful
Reviewed On: Oct. 25, 2012
 
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