smcole Recipe Reviews (Pg. 1) - Allrecipes.com (13290344)

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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 14, 2011
I thought these were great. The only adjustment I needed to make was more sugar and cinnamin for the coating. I even used whole wheat flour and you couldn't even tell. I had no trouble with flat cookies like others have said (and I'm not so sure about the freshness of my baking soda or cream of tartar!). I chilled the dough a bit and used a cookie stone to bake on. 8 minutes at 400 was perfect!
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Apple Crisp II

Reviewed: Oct. 4, 2010
Maybe after some tweaking this might be ok. I used half the water suggested by other reviews...wish I wouldn't have used any at all. It was very runny and the apples still weren't done after cooking it an extra 20 min.
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Old-Fashioned Pink Lemonade

Reviewed: Jul. 16, 2009
Such a crowd pleaser and so much better than store bought. Not to mention it's super easy and quick to whip up.
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Jul. 16, 2009
I've made this several times now, no alterations...perfection. I do strongly recommend using the liquid for carrots, potatoes, cabbage etc. while you let the meat rest a bit. Others in our family who *thought* they didn't like corned beef have definitely changed their minds! And we always wish we had made more!
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