ChristenFreeman Recipe Reviews (Pg. 1) - (13290310)

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Lemon Meringue Icebox Pie

Reviewed: Apr. 24, 2011
I'm not sure what I did wrong - I followed the recipe to the letter but the lemon layer never "set." It was completely runny. Other recipes call for cornstarch or flour, but since this one didn't, I thought it would be fine. My meringue was perfect & overall, the taste was spot-on, but I'm terribly disappointed in the overall result.
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3 users found this review helpful

Italian Cheesecake Cookies

Reviewed: Feb. 1, 2010
Delicious recipe!! Although I did modify it a bit. I halved the original recipe and substituted 4 oz. of the cream cheese with 1/2 cup vanilla Greek yogurt (working with what I've got). I poured the mixture into a pie shell and baked for an entire hour and let it sit on the counter at room temp for about an hour then chilled. Wow -- it tastes GREAT! Cheesecake texture, cheesecake flavor, but actually tastes a little bit lighter and tangy-er. I think 1 hour was a bit too long for half the recipe (actually a mistake on my part), next time will do 45 minutes or so. Anyway, we are enjoying it!
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7 users found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: Nov. 8, 2009
Excellent! Rosemary makes the dish.
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0 users found this review helpful

Pumpkin Butter

Reviewed: Oct. 14, 2009
Very good! I used pumpkin pie spice instead of the separate ingredients. Next time I will use less apple juice and less sugar -- it is very sweet with a tangy aftertaste.
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6 users found this review helpful

Garlic Corn on the Cob

Reviewed: Oct. 14, 2009
Very good! I also used minced garlic instead of garlic powder and added 1 tsp of parsley flakes to the melted butter/garlic mixture. My recipe made 6 mini-ears.
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1 user found this review helpful

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