JuiceMom Recipe Reviews (Pg. 1) - Allrecipes.com (1329031)

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No Fail Pound Cake

Reviewed: Jul. 5, 2014
This cake was awesome! I really suck at making cakes, so if I can make this one anyone can! it had a lovely light lemon flavour, and nice moist texture. I did not have sour cream so I subbed 3/4 cup sour milk (milk with 1 Tbsp vinegar) and added 1/3 cup butter when creaming the butter and sugar. I served each slice with a generous amount of homemade strawberry rhubarb compote. the tartness of the compote really worked with the sweetness of the cake.
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Easy Biscuit Mixture

Reviewed: May 17, 2014
easy recipe, to modify to fit your taste. sub some or all the AP flour with wheat flour, soy flour, ground oatmeal, etc to make a multi grain mix.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 6, 2013
easy and delicious, what more is there? made almost exactly as written (used fresh garlic instead of powder) and it was enough for two meals. I'll be making this again, maybe add some nutmeg
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Homemade Four Cheese Ravioli

Reviewed: Jun. 15, 2013
I used my own recipe for pasta dough, but the filling was GREAT!
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1 user found this review helpful

Seasoned Crackers

Reviewed: Apr. 24, 2013
my boys loved this and could not get enough. I used less oil and still thought they were too greasy, however, the flavour was awesome! I'll try doubling the crackers but leaving everything else the same.
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0 users found this review helpful

Easy Biscuits

Reviewed: Apr. 17, 2013
If I could give this 10 stars I would! Easily the best biscuits I've ever made. I think a hot oven (heat it at least 10 minutes) and a greased cast iron pan put them over the top! I used butter (only because I did not have shortening) and sprinkled garlic powder on top before putting them in the oven. The tops and bottoms were nice and crispy, and inside nice and fluffy. I think they would be great with a bit of sugar and vanilla added, plus a little sprinkle of sugar on top for strawberry shortcake!
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Dumplings

Reviewed: Mar. 9, 2013
my son helped make these dumplings to go with our beef stew. He grabbed the self raising flour instead of the AP flour but it worked out fine! Not sure if they were bigger and fluffier because of that, but I loved them and will continue to use self raising flour in my dumplings :)
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Bacon Wrapped Pork Medallions

Reviewed: Dec. 20, 2012
My family loved this meal! I did not precook the bacon. When the pork was almost cooked, I laid the pork so the bacon was up and broiled on high, rotating often until the bacon was nice and crisp. Only took 3-4 minutes. I will make this often!
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4 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Nov. 18, 2012
The only change I made was the milk since I don't buy soy milk I used regular milk. I was a little leery of using olive oil but I gave it a try. Glad I did. Not that I could really tell it had olive oil in it and no one in my family commented about it so it must combine well with the other ingredients. My family loved these and I will make these often!!
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1 user found this review helpful

Homemade Flour Tortillas

Reviewed: Nov. 6, 2012
I didn't have lard on hand so I used shortening. These were wonderful! I've tried other tortilla recipes and this was the easiest and the tastiest. I will definitely make these again! I only got 16 out of this recipe, but they were the perfect size. If I had made 24 I think they would have been too small.
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3 users found this review helpful

Cream of Wheat Griddlecakes

Reviewed: Aug. 29, 2012
I have made this recipe a few times and love it. So far I have always doubled or even tripled the recipe, and have yet to have even one pancake left over! I did not use instant Cream of Wheat so I was concerned it would be crunchy but it wasn't. Ran out of sour cream one time so I used yogurt, worked great. I've also tried using some whole wheat flour with great success.
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Balsamic Strawberries

Reviewed: Jun. 13, 2012
I first tried this about a year ago, using 2 tbsp real sugar - sucrolose is a migraine trigger for me. I also topped it with just a touch of fresh cracked pepper (one turn of the mill per serving) and it was heavenly. I know it sounds odd, but it really did jazz it up quite a bit! It's my favourite way to serve strawberries (either heated as per recipe or just macerated)
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2 users found this review helpful

Chef John's Flour Tortillas

Reviewed: May 5, 2012
I've made these a few times and they never turn out as good looking as on the video. I'm not sure what I did wrong! they tasted more like an Indian flat bread than a tortilla.
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15 users found this review helpful

Holiday Brie en Croute

Reviewed: Dec. 24, 2011
My children loved this even more than the adults! so easy to make!
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2 users found this review helpful

Baked Kale Chips

Reviewed: Sep. 16, 2010
I either use garlic infused olive oil or add garlic to the oil. I find if you really rub and massage the kale with oiled hands you can get away with using less oil. I can eat a whole batch of these by myself!! but my kids like it too.
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13 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Oct. 22, 2009
I have been searching for a great sourdough recipe and finally found it! I made it in my mixer, adding ingredients as listed, then let it mix/knead for a few minutes. I made one loaf with the onions, and one without; both were great. I will be making this bread at least once a week, thanks for sharing!
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3 users found this review helpful

Beets in Orange Sauce

Reviewed: Oct. 12, 2009
I love beets with just a bit of salt and pepper, so I was hesitant to try this recipe. But my family prefers veggies a bit more jazzed up. This was too sweet for us, but the flavour was GREAT! This will likely become my standard beet recipe, but with 1/2 the sugar. I might add a pinch of ginger next time.
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6 users found this review helpful

Amy's Spicy Beans and Rice

Reviewed: Sep. 23, 2009
I'm very disappointed with this dish. I would not call it Spicy, in fact we found it quite bland. I added extra onions and some garlic and it was still bland! Had great texture, and so much potential. I'll make this again, but with more tweeks.
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1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: Dec. 18, 2008
all I can say "YUMMY". I'm making stock from leftovers right now, and I'm sure that will be yummy too.
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Eggplant Parmesan II

Reviewed: Nov. 22, 2008
I liked this dish, but my family did not. With traditional pan fried eggplant the eggplant flavour is quite hidden, with this version there is no fat to hide the taste. Personally I think this is a good thing, but I'm the only one in my family who feels that way.
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1 user found this review helpful

Displaying results 1-20 (of 139) reviews
 
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