Danabw Profile - Allrecipes.com (13290281)

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Danabw


Danabw
 
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Member Since: Apr. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Baked Spiced Chicken
Great recipe! This is a keeper - everyone in the family loved it. My key changes: 1. Increased brown sugar to 3 1/2 tsp 2. Reduced salt to 1 1/2 tsp (will try a bit less next time as well) 3. Made GRAVY from the juices. I sprinkled 40% of the rub on the bottom of 12 chicken thighs, the rest on the rest on the skin side. After baking I removed the fat from the juices, and made a quick gray (just added some flour to thicken). We ate it with green beans and rice. The gravy was heavenly, and made the dish perfect.

10 users found this review helpful
Reviewed On: Jun. 6, 2009
 
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