jbritt Recipe Reviews (Pg. 1) - Allrecipes.com (13290030)

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Fluffy White Frosting

Reviewed: Oct. 16, 2011
I made this frosting today for my cupcakes (1 batch of devils food cake another of almond pound cake) and it was THE PERFECT topping!! So light and so delicious and not too sweet. I really don't like sweet pasty icings and this was not like that at all. And, it was EASY -- I literally had 20 minutes before guests arrived and pulled it together. I used a glass bowl for my egg whites and vanilla. And when it was ready I piped it onto my cupcakes using my frosting bag with large tip. Put a dollop right in the middle of center/top of the cupcake and it kept it's form. Sprinkled the top with some blue sugar beads and they were beautiful! Enjoy, you can't go wrong with this icing! And the shine is stunning!
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Cilantro-Lime Dressing

Reviewed: Jul. 27, 2011
Absolutely delicious on grilled chicken, salad and coleslaw! Tastes just like TGI Fridays!
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Sweet Restaurant Slaw

Reviewed: Mar. 14, 2010
This coleslaw is easy to prepare and is delicous! The only change I made, based on the recommendations of other feedback, was I substituted mayonaisse instead of miracle whip and I cut back on the sugar by about half. After tasting it, it definitely would have been WAY too sweet with all of that sugar. Half is about all you need and it is still sweet :-) Enjoy, this recipe is a keeper!
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