ebony Recipe Reviews (Pg. 1) - Allrecipes.com (13289797)

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Bread Maker Doughnuts

Reviewed: Dec. 31, 2009
Yummy! Simular to crispy and creamy donuts but no rolling pin necesssary it took 2 hours in my bread machine then it went straight to the oil everyone in my family loved them and I have really picky eaters
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26 users found this review helpful

Grilled Pizza Wraps

Reviewed: Jul. 21, 2010
Yum!
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8 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Sep. 28, 2010
I'd like to give a 4.5 only because the buttrrcreams too sugary. I'm on a quest for a less buttery less sugary pipable frosting
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7 users found this review helpful

Five Minute Ice Cream

Reviewed: Aug. 19, 2010
Omg! This is the best strawberry ice cream I have ever had in my life! No high fructose corn syrup! How do I make vanilla and chocolate?
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5 users found this review helpful

Lemon-Cream Sandwich Cookies

Reviewed: Jul. 15, 2010
i was looking for something like store bought sandwich cream cookies minus the hfcs. these were good, very light and flaky and i guess the best butter cookies i ever made. i hade them an inch but they did like to fall apart whille trying to put on the cookie sheet my daughter wants to make them like oreos now lol
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5 users found this review helpful

Orange Cream Milkshake

Reviewed: Oct. 4, 2009
yummy a little tart but maybe i added too much orange juice
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5 users found this review helpful

Strawberry Preserves I

Reviewed: Sep. 5, 2009
well i didnt have a scale so i used to much sugar but it worked out. i dont actually like strawberry preserves but the kids ate it up even though they said it was too sweet
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5 users found this review helpful

Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Mar. 17, 2009
omg these are amazing. when i first made them i thought they tasted like kfc potatoes without the msg. on the second day they seem to need a little salt but this is my favorite recipe now
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5 users found this review helpful

German Lemon Cake

Reviewed: Jan. 10, 2011
This was awesome! Hard to believe it uses no extract no flavor no baking soda no baking powder and no salt. I didn't like the glaze, too tart. Next time I'll try some lemon zest and extract
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4 users found this review helpful

Blueberry Muffins

Reviewed: Feb. 26, 2010
DELICIOUS! i took out the 1/4 cup of lemon juice and just made it a full cup of milk and also a full cup of sugar i love the texture and i love the crunchy top! next time i'll just use 7/8 cup of sugar cuz it was sweet and probably sub applesauce for oil and half and half wheat and white flour
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4 users found this review helpful

Pancakes I

Reviewed: Mar. 25, 2011
Delicious
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3 users found this review helpful

Food Processor Chocolate Whipped Cream Frosting

Reviewed: Sep. 4, 2009
really good but not sweet enough. if you have a really sweet cake its ok but not for a not so sweet cake. the cocoa is just so bitter, next time i will add sugar but i dont know how much
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3 users found this review helpful

Vegan Brownies

Reviewed: Oct. 10, 2011
These were good, not great though. Mine are super thin. I wonder if i shoukd double the recipe or use a smaller pan. I used a half cup of oil and it was still too much so I piured out another fourth. I mixed the flour and water and let it sit 10 minutes before I added the oil. To build the gluten. Not crunmbly at all
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 8, 2010
Not the quizno cookie I was looking got but good
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2 users found this review helpful

Barb's Chocolate Cake

Reviewed: May 17, 2010
i didnt make the frosting because i'm looking for a cake thats good withoiut frosting. this isnt it. if not for the chocolate chips i wouldnt have tasted any chocolate flavor at all. it was fluffy and soft and pretty but didnt tast like chocolate didnt tast like vanilla didnt tast like nothing! just flour
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2 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Sep. 5, 2009
this is the best corn bread ever! only its supposed to be yellow cake. it wasnt too sweet i might use less sugar next time when i sub out some flour for cornmeal and make it officially cornbread. :( still looking for a yellow cake recipe
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2 users found this review helpful

Excellent Oatmeal Cookies

Reviewed: Oct. 28, 2009
yum
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Sep. 26, 2009
this sounds good
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1 user found this review helpful

Four Egg Yellow Cake

Reviewed: Sep. 4, 2009
way too sweet, tastes like pound cake. mine looked wierd too but thats possibly cuz i used half unbleached all purpose flour and half whole wheat pastry flour? i used like half sour milk and half regular but my sour milk wasnt actually sour yet still tasted fine to drink just clumpy. it tastes ok but not what i'm looking for
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1 user found this review helpful

Pasta With Tuna Sauce

Reviewed: Aug. 27, 2009
delicioso! i didnt have capers (what are they?) so i left them out. didnt have the canned tomatoes so i cut two romas and added tomato sauce and water, i also didnt have parsley or cheese? forget if that was in the recipe, but anyway it was soooooo good! i added salt although it didnt call for it and it too salty. go figure no salt next time
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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