kittnen Recipe Reviews (Pg. 1) - (13289599)

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Broiled Tilapia Parmesan

Reviewed: Oct. 12, 2012
I have made this recipe several times and I still love it. Typically I make it with Swai instead of Tilapia because it's a much milder fish.
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All-Star Veggie Burger

Reviewed: Oct. 24, 2009
Good recipe, very tasty. The first time I made them though I had trouble with it crumbling. This time I added 1/3 to 1/2 cup of vital wheat gluten to help with elasticity. Seems to have done the trick, and it's still vegan. (Not that I'm vegan, I'm just looking for a good, healthy dinner.) Also used JD BBQ sauce and Worcestershire sauce instead of Korean BBQ sauce.
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Classic Hollandaise Sauce

Reviewed: Mar. 13, 2009
Awful, awful recipe. I used it to make Eggs Benedict and the only reason I finished eating it was because I scraped the sauce off. Way too much salt, too much pepper. The consistency of the sauce was right, but you certainly didn't need to whisk it for 8 minutes, 3 minutes was sufficient. I actually registered this account just to say how awful the recipe is.
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