Eva Recipe Reviews (Pg. 1) - Allrecipes.com (13289544)

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Classic Minestrone

Reviewed: Feb. 25, 2011
I add garlic. I also add fresh spinach about the same time I add the beans. Use Extra carrots and zucchini and use a large can of diced tomatoes undrained. Let it sit over night and wait untill your going to serve it to do the step with the pasta and beans (and spinach)
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7 users found this review helpful

Morning Glory Muffins I

Reviewed: Mar. 13, 2013
We had them warm and thought the cinnimon was a bit strong. But once they cooled the cinnimon was not as overwhelming and we thought they were perfect!
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1 user found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Jan. 27, 2010
this is the super most awesomest soup! We love it even without the heavy cream! it also freezes perfectly! We make it all the time now! Great job on this one!
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0 users found this review helpful

Broccoli Crawfish Cheese Soup

Reviewed: Feb. 24, 2010
I made it just like it says, using shrimp. And its FABULOUS!!!! My husdand and my two year old love it too! And my husband doesnt care for broccoli cheese soup usually! A+ recipie!
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4 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Mar. 5, 2010
I added a cup of pecans and a cup of raisens! Great recipe! They turned out soft! Only thing i did was skip the hour in the fridge. Didnt even need it apparently because they were perfect!
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0 users found this review helpful

Cheese-Stuffed Jalapenos

Reviewed: Jun. 11, 2010
We have made these a few time! They are great!
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Cheese Blintzes

Reviewed: Jun. 24, 2010
These are wonderful! We made a carmal sauce for them, but really thier great plain :) I kept mine in the oven for 15 minutes instead of 10 but thats the only thing I changed!
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Aug. 18, 2010
Made these for christmas baskets among other goodies and everyone raved about the nuts! We will be making them every year now! Great recipie
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1 user found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Aug. 24, 2010
I had never tried to make a rou with oil and i totally burn it. :P So i started over my way and used 1/4 cup butter with the 1/4 flour instead and it took way less time anyway :) The only other change i made was because I had no fish stock i used chicken. It turned out delicious! Oh I didnt add the cayanne pepper or the hot sauce because I was hoping my 3 year old would eat it. I had used old bay seafood seasoning and even that ended up being to spicy for the munchkin. But my husband and I sure loved it and he put Hot sauce on his portion :)
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 28, 2010
Used 4 cups of chicken broth instead of water, One tube of bisquit dough. Salt, pepper, basil, Oragano and garlic powder. 1 cream of mushroom and 1 cream of chicken. 1 can mixed veggies. cooked for 6 hours total, two hours before done I dropped in the dough strips. Turned out awesome! THe chicken fell apart it was so tender!
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4 users found this review helpful

Quick Gnocchi

Reviewed: Nov. 6, 2010
Fabulous! Great with alfrado sauce :)
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3 users found this review helpful

German Pancake

Reviewed: Feb. 25, 2011
Easy and absolutly delicious! I'm in love with the syrup and it freezed like a dream, so save your left overs :P
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3 users found this review helpful

Mexican Corn on the Cob (Elote)

Reviewed: May 27, 2011
loved it!
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3 users found this review helpful

Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: May 27, 2011
followed the recipe but made it on high because I didnt have enough time for low! Turned out great! I had to add some extra coconut milk at the end to get it saucy again. Turned out fantastic!
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2 users found this review helpful

Flank Steak with Avocado Salsa

Reviewed: May 27, 2011
we tried to use all the seasoning thinking it needed to be a thick rub. It doesn't have to be so thick. It was a bit much and next time ill use less. Great recipie thou. And I love having lots of quac with the steak!
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3 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: May 27, 2011
I've made this a few times and really like it. Too spicy for my three year old, but he's ok with butter noodles instead ;)
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2 users found this review helpful

Balsamic Chicken and Fresh Mozzarella

Reviewed: Sep. 2, 2011
Loved it! I baked mine instead of pan fry and next time i'll chopped the basil for ease of eatting :) My husband doesnt really care for fresh tomatos but gobbled them down in this dish! thumbs up!
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5 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Sep. 15, 2011
Easy and fabulous! I don't know why they said these take 50 minutes. They are acctually very quick.
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2 users found this review helpful

Karyn's Cream of Crab Soup

Reviewed: Sep. 27, 2011
We loved it! Too spicy for the three year old but mom and dad loved it. And great left over too!
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4 users found this review helpful

Jalapeno Chicken II

Reviewed: Sep. 27, 2011
Used a whole seeded Jalapeno and LOVED IT! I baked it instead of grilling and it turned out fabulous!
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3 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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