Eva Hagerman Recipe Reviews (Pg. 3) - Allrecipes.com (13289544)

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Eva Hagerman

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Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Jun. 12, 2011
Wonderful! My hubby and I both loved it! I added shrimp but did the recipe just how it says to do it. Using the advice to rinse the sundried tomatoes so they arent too oily. Thanks! I'll be making this one a lot!
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2 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: May 27, 2011
I've made this a few times and really like it. Too spicy for my three year old, but he's ok with butter noodles instead ;)
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2 users found this review helpful

Flank Steak with Avocado Salsa

Reviewed: May 27, 2011
we tried to use all the seasoning thinking it needed to be a thick rub. It doesn't have to be so thick. It was a bit much and next time ill use less. Great recipie thou. And I love having lots of quac with the steak!
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3 users found this review helpful

Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: May 27, 2011
followed the recipe but made it on high because I didnt have enough time for low! Turned out great! I had to add some extra coconut milk at the end to get it saucy again. Turned out fantastic!
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2 users found this review helpful

Mexican Corn on the Cob (Elote)

Reviewed: May 27, 2011
loved it!
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3 users found this review helpful

German Pancake

Reviewed: Feb. 25, 2011
Easy and absolutly delicious! I'm in love with the syrup and it freezed like a dream, so save your left overs :P
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3 users found this review helpful

Classic Minestrone

Reviewed: Feb. 25, 2011
I add garlic. I also add fresh spinach about the same time I add the beans. Use Extra carrots and zucchini and use a large can of diced tomatoes undrained. Let it sit over night and wait untill your going to serve it to do the step with the pasta and beans (and spinach)
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7 users found this review helpful

Quick Gnocchi

Reviewed: Nov. 6, 2010
Fabulous! Great with alfrado sauce :)
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 28, 2010
Used 4 cups of chicken broth instead of water, One tube of bisquit dough. Salt, pepper, basil, Oragano and garlic powder. 1 cream of mushroom and 1 cream of chicken. 1 can mixed veggies. cooked for 6 hours total, two hours before done I dropped in the dough strips. Turned out awesome! THe chicken fell apart it was so tender!
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4 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Aug. 24, 2010
I had never tried to make a rou with oil and i totally burn it. :P So i started over my way and used 1/4 cup butter with the 1/4 flour instead and it took way less time anyway :) The only other change i made was because I had no fish stock i used chicken. It turned out delicious! Oh I didnt add the cayanne pepper or the hot sauce because I was hoping my 3 year old would eat it. I had used old bay seafood seasoning and even that ended up being to spicy for the munchkin. But my husband and I sure loved it and he put Hot sauce on his portion :)
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Aug. 18, 2010
Made these for christmas baskets among other goodies and everyone raved about the nuts! We will be making them every year now! Great recipie
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1 user found this review helpful

Cheese Blintzes

Reviewed: Jun. 24, 2010
These are wonderful! We made a carmal sauce for them, but really thier great plain :) I kept mine in the oven for 15 minutes instead of 10 but thats the only thing I changed!
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2 users found this review helpful

Buckeye Balls II

Reviewed: Jun. 18, 2010
I made mine in a pan becuase I wanted to be lazy. They tasted great but crumbled a lot. I'll make um again and adjust.
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0 users found this review helpful

Displaying results 41-60 (of 113) reviews
 
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