Eva Hagerman Recipe Reviews (Pg. 2) - Allrecipes.com (13289544)

cook's profile

Eva Hagerman

Reviews

Menus

 
View All Reviews Learn more

Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: May 27, 2011
followed the recipe but made it on high because I didnt have enough time for low! Turned out great! I had to add some extra coconut milk at the end to get it saucy again. Turned out fantastic!
Was this review helpful? [ YES ]
2 users found this review helpful

Mexican Corn on the Cob (Elote)

Reviewed: May 27, 2011
loved it!
Was this review helpful? [ YES ]
3 users found this review helpful

German Pancake

Reviewed: Feb. 25, 2011
Easy and absolutly delicious! I'm in love with the syrup and it freezed like a dream, so save your left overs :P
Was this review helpful? [ YES ]
3 users found this review helpful

Classic Minestrone

Reviewed: Feb. 25, 2011
I add garlic. I also add fresh spinach about the same time I add the beans. Use Extra carrots and zucchini and use a large can of diced tomatoes undrained. Let it sit over night and wait untill your going to serve it to do the step with the pasta and beans (and spinach)
Was this review helpful? [ YES ]
7 users found this review helpful

Quick Gnocchi

Reviewed: Nov. 6, 2010
Fabulous! Great with alfrado sauce :)
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 28, 2010
Used 4 cups of chicken broth instead of water, One tube of bisquit dough. Salt, pepper, basil, Oragano and garlic powder. 1 cream of mushroom and 1 cream of chicken. 1 can mixed veggies. cooked for 6 hours total, two hours before done I dropped in the dough strips. Turned out awesome! THe chicken fell apart it was so tender!
Was this review helpful? [ YES ]
4 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Aug. 24, 2010
I had never tried to make a rou with oil and i totally burn it. :P So i started over my way and used 1/4 cup butter with the 1/4 flour instead and it took way less time anyway :) The only other change i made was because I had no fish stock i used chicken. It turned out delicious! Oh I didnt add the cayanne pepper or the hot sauce because I was hoping my 3 year old would eat it. I had used old bay seafood seasoning and even that ended up being to spicy for the munchkin. But my husband and I sure loved it and he put Hot sauce on his portion :)
Was this review helpful? [ YES ]
1 user found this review helpful

Sugar Coated Pecans

Reviewed: Aug. 18, 2010
Made these for christmas baskets among other goodies and everyone raved about the nuts! We will be making them every year now! Great recipie
Was this review helpful? [ YES ]
1 user found this review helpful

Cheese Blintzes

Reviewed: Jun. 24, 2010
These are wonderful! We made a carmal sauce for them, but really thier great plain :) I kept mine in the oven for 15 minutes instead of 10 but thats the only thing I changed!
Was this review helpful? [ YES ]
2 users found this review helpful

Buckeye Balls II

Reviewed: Jun. 18, 2010
I made mine in a pan becuase I wanted to be lazy. They tasted great but crumbled a lot. I'll make um again and adjust.
Was this review helpful? [ YES ]
0 users found this review helpful

King Crab Appetizers

Reviewed: Jun. 11, 2010
these got gobbled up in a jiffy! Great recipe!
Was this review helpful? [ YES ]
9 users found this review helpful

Cheese-Stuffed Jalapenos

Reviewed: Jun. 11, 2010
We have made these a few time! They are great!
Was this review helpful? [ YES ]
0 users found this review helpful

Oven-Fried Catfish

Reviewed: Mar. 21, 2010
gave it three stars because my husband liked it and I did not. I think it was just the cornmeal texture that grossed me out. Not the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Mar. 5, 2010
I added a cup of pecans and a cup of raisens! Great recipe! They turned out soft! Only thing i did was skip the hour in the fridge. Didnt even need it apparently because they were perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Broccoli Crawfish Cheese Soup

Reviewed: Feb. 24, 2010
I made it just like it says, using shrimp. And its FABULOUS!!!! My husdand and my two year old love it too! And my husband doesnt care for broccoli cheese soup usually! A+ recipie!
Was this review helpful? [ YES ]
4 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Jan. 27, 2010
this is the super most awesomest soup! We love it even without the heavy cream! it also freezes perfectly! We make it all the time now! Great job on this one!
Was this review helpful? [ YES ]
0 users found this review helpful

Dilly Beans

Reviewed: Sep. 22, 2009
We had been given a jar of dilly beans from someone that had thier own (differnt) recipe. We loved them so much we wanted to try and make our own and tried this recipe. We followed the recipe just how it said since it was our first time making it. Waited patiantly two weeks to see how they turned out... And they were WAY TO SALTY! plus, they were not spicy :( We know from the other ones we had been given that they dont have to be that salty for sure! Next time we will cut way back on the salt content. Also. After being disappointed about no spice we put some cayanne into the jar and left it over night. Now they are spicy, but still to salty. So the lesson here is add cayanne at canning time if you want them to be spicy and use less salt! I think we will be trying to get our friends recipe instead but if they wont give it up we will try again with those changes.
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Noodles

Reviewed: Aug. 9, 2009
added grilled chicken and had it as a main dish! Delisious!
Was this review helpful? [ YES ]
0 users found this review helpful

Cajun Seafood Pasta

Reviewed: Aug. 9, 2009
Awesome! I did only one teaspoon of crushed red pepper and I like stuff spicy but I dont like to sweat while I eat. That turned out to be the perfect amount. I also only did a half cup of parsley becuase I'm not a huge fan of it. It was only two of us eatting it but I made the full recipie. I guess we use a lot of sauce becuase there was only enough left for us to freeze some for a side dish for two in the future. AWESOME DISH!
Was this review helpful? [ YES ]
1 user found this review helpful

Best Fried Green Tomatoes

Reviewed: Aug. 9, 2009
My husband and I really enjoyed these! not only was it our first time making fried green tomatoes but also our first time eatting them! My hubby is no tomatoe fan but green tomatoes dont even taste like red ones! Tasty stuff and EASY!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 21-40 (of 69) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States