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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Bruschetta

Reviewed: Apr. 5, 2012
Love it! The only things we changed. Sub shallots for the red onion. And add garlic!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Smoked Salmon Spread

Reviewed: Apr. 5, 2012
Love this! My entire family (4 year old included) think this spread is great! My munchkin helped make it. Its super easy! great on wheat thins!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fluffy Pancakes

Reviewed: Mar. 24, 2012
I doubled it and it made 10- 4" yummy pancakes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Nutty Goat Cheese Bites

Reviewed: Nov. 5, 2011
Yum! I covered mine with grapes. You need grape in every bite :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Wisconsin Native's Beer Cheese Soup

Reviewed: Sep. 27, 2011
Soooo Goooood. Had this soup left over like three days in a row because it was so dang good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jalapeno Chicken II

Reviewed: Sep. 27, 2011
Used a whole seeded Jalapeno and LOVED IT! I baked it instead of grilling and it turned out fabulous!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Karyn's Cream of Crab Soup

Reviewed: Sep. 27, 2011
We loved it! Too spicy for the three year old but mom and dad loved it. And great left over too!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Dad's Pad Thai

Reviewed: Sep. 16, 2011
It tasted good, but not really what I expected for a Pad Thai recipe. My search continues...
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Vietnamese Fresh Spring Rolls

Reviewed: Sep. 15, 2011
Easy and fabulous! I don't know why they said these take 50 minutes. They are acctually very quick.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Balsamic Chicken and Fresh Mozzarella

Reviewed: Sep. 2, 2011
Loved it! I baked mine instead of pan fry and next time i'll chopped the basil for ease of eatting :) My husband doesnt really care for fresh tomatos but gobbled them down in this dish! thumbs up!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Jun. 12, 2011
Wonderful! My hubby and I both loved it! I added shrimp but did the recipe just how it says to do it. Using the advice to rinse the sundried tomatoes so they arent too oily. Thanks! I'll be making this one a lot!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: May 27, 2011
I've made this a few times and really like it. Too spicy for my three year old, but he's ok with butter noodles instead ;)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Flank Steak with Avocado Salsa

Reviewed: May 27, 2011
we tried to use all the seasoning thinking it needed to be a thick rub. It doesn't have to be so thick. It was a bit much and next time ill use less. Great recipie thou. And I love having lots of quac with the steak!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: May 27, 2011
followed the recipe but made it on high because I didnt have enough time for low! Turned out great! I had to add some extra coconut milk at the end to get it saucy again. Turned out fantastic!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mexican Corn on the Cob (Elote)

Reviewed: May 27, 2011
loved it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

German Pancake

Reviewed: Feb. 25, 2011
Easy and absolutly delicious! I'm in love with the syrup and it freezed like a dream, so save your left overs :P
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Classic Minestrone

Reviewed: Feb. 25, 2011
I add garlic. I also add fresh spinach about the same time I add the beans. Use Extra carrots and zucchini and use a large can of diced tomatoes undrained. Let it sit over night and wait untill your going to serve it to do the step with the pasta and beans (and spinach)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Quick Gnocchi

Reviewed: Nov. 6, 2010
Fabulous! Great with alfrado sauce :)
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 28, 2010
Used 4 cups of chicken broth instead of water, One tube of bisquit dough. Salt, pepper, basil, Oragano and garlic powder. 1 cream of mushroom and 1 cream of chicken. 1 can mixed veggies. cooked for 6 hours total, two hours before done I dropped in the dough strips. Turned out awesome! THe chicken fell apart it was so tender!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cajun Crawfish and Shrimp Etouffe

Reviewed: Aug. 24, 2010
I had never tried to make a rou with oil and i totally burn it. :P So i started over my way and used 1/4 cup butter with the 1/4 flour instead and it took way less time anyway :) The only other change i made was because I had no fish stock i used chicken. It turned out delicious! Oh I didnt add the cayanne pepper or the hot sauce because I was hoping my 3 year old would eat it. I had used old bay seafood seasoning and even that ended up being to spicy for the munchkin. But my husband and I sure loved it and he put Hot sauce on his portion :)
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1 user found this review helpful

Displaying results 1-20 (of 62) reviews
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