Jen Hayward Recipe Reviews (Pg. 1) - Allrecipes.com (13289226)

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Tofu Parmigiana

Reviewed: Mar. 25, 2010
This is a recipe we use frequently, I serve it to guests, everyone LOVES it. A great & delicious way to use tofu.
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Granola Bars III

Reviewed: Mar. 25, 2010
We make these all the time and they are AWESOME! We have changed it up at times, adding chocolate chips or butterscotch chips in place of the raisins. We have also used 1/2 whole wheat and 1/2 the oil and they still come out delicious. YUMMY!!!
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Artichoke Spinach Lasagna

Reviewed: Mar. 15, 2009
This recipe was a huge hit in my house. I followed the original with no modifications and got rave reviews from my husband and friends! My husband does not typically like artichokes, feta or spinach-but LOVED this!
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