L Lavender Recipe Reviews (Pg. 1) - Allrecipes.com (13288906)

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Ultimate Twice Baked Potatoes

Reviewed: Jul. 6, 2011
I love this recipe and have cooked it for years (maybe not this one, but my version, which is quite close), the difference I do is adding the cream cheese (my rule of thumb is 1 tablespoon of cream cheese for each potato), but also, after scooping out the flesh, return the skins to the oven and bake for another 10-15 minutes until golden brown in the inside, then finish as normal... yummy for the tummy :O)
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Easy Peach Cobbler II

Reviewed: Oct. 6, 2010
Didn't have enough frozen peaches to double the recipe (family dinner), so used a can of drained pineapple tidbits. Buttered a 11x13 glass casserole dish, sprinkled with about 2 tablespoons cinnamon sugar over the fruit. Replaced self-rising flour and the sugar with 3 heaping tablespoons of Devil's Food cake mix (didn't have self-rising); increased egg to 2, but kept the melted butter and the bread the same. It was fantastic! Next time I will add pecans.
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1 user found this review helpful

Freezer Cucumber Pickles

Reviewed: Aug. 3, 2009
This is a wonderful recipe. I made one change and that was because didn't have 4lbs of cukes, so I used 1 lb of pickling cukes and 3 lbs of small okra... this came out just wonderful. I think will experiment on other vegetables that are becoming plentiful, like yellow squash, zucchini, etc. Thanks for submitting this recipe, since I have become disabled and can't can things like before, this is easy to do and just as good. Kudos
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16 users found this review helpful

 
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