L Lavender Profile - Allrecipes.com (13288906)

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L Lavender

L Lavender
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Member Since: Mar. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Ultimate Twice Baked Potatoes
I love this recipe and have cooked it for years (maybe not this one, but my version, which is quite close), the difference I do is adding the cream cheese (my rule of thumb is 1 tablespoon of cream cheese for each potato), but also, after scooping out the flesh, return the skins to the oven and bake for another 10-15 minutes until golden brown in the inside, then finish as normal... yummy for the tummy :O)

14 users found this review helpful
Reviewed On: Jul. 6, 2011
Easy Peach Cobbler II
Didn't have enough frozen peaches to double the recipe (family dinner), so used a can of drained pineapple tidbits. Buttered a 11x13 glass casserole dish, sprinkled with about 2 tablespoons cinnamon sugar over the fruit. Replaced self-rising flour and the sugar with 3 heaping tablespoons of Devil's Food cake mix (didn't have self-rising); increased egg to 2, but kept the melted butter and the bread the same. It was fantastic! Next time I will add pecans.

1 user found this review helpful
Reviewed On: Oct. 6, 2010

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