JWoerdeman Recipe Reviews (Pg. 1) - Allrecipes.com (13288888)

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Steak Tip Marinade

Reviewed: May 8, 2009
This marinade is really quite good. Everyone loves it, and has become a family favorite. Looking forward to using it this summer. The only thing I did differently was sometimes we like to change it up so we tried different dressings. We change the dressing to the what ever oil base dressing we have or like. We've tried Newman's garllic,italian and balsamic. They all seem to work. It's good with all pork,beef and chicken just like the original recipe. One other change we have made was to change the Worcestershire sauce to A1 Sauce and the flavor was amazing. A big thank you to Domenici::))
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Holiday Chicken Salad

Reviewed: Mar. 31, 2009
This is a very tasty recipe. I followed most of it. We changed the green pepper to green apples about 2 cups diced(4 small apples) skipped paprika & changed to 1 huge sweet onion microwaving it for 5 minutes after I cut it up. Cooking it makes it sweeter and takes the acidity out of it. Lastly we use garlic pepper in our house on everything, and we used this instead of salt & pepper. This recipe was easy and goes together in minutes. It is a great salad for entertaining indoors and even better poolside. Thank you Jill
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Thai-Style Peanut Sauce with Honey

Reviewed: Nov. 2, 2010
This recipe came out great! I read someone said it was very strong with the rice vinegar so I tried regular vinegar and low salt soy. It came out just fine. I doubled the peanut butter for more flavor and added about a half a cup of low salt chicken stock until it was the consistency I wanted. The recipe doesn't say to cooked it in a pan first but I decided to on low. This is a keeper. I also found the rice noodles in stop & shop in various widths.
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Gourmet Mushroom Risotto

Reviewed: Nov. 10, 2012
Well, I just finished making this recipe and it's excellent! things I changed not for any specific reason were: 2 cups rice, 1 cup of wine and 1 tablespoon of garlic pepper, 1/2 cup parmesan cheese,unsalted butter , Nature's Promise low sodium broth. I will add in an onion next time maybe even some craisins:) after it's done. This recipe is smooth in flavor and far from bland. Serving it with Boneless chicken breasts sliced in half cooked stove top with olive oil and sprinkled with garlic pepper until browned and a salad. Love to try new Risotto recipes and this one is a keeper. Thank you
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Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Reviewed: Jan. 5, 2014
Make these you won't be disappointed:))) they'll be begging for more:) I have made this recipe dozens of times. Everyone we have made them for raves about the flavor and the texture . They do come out perfect every time:) . Here are a few minor things we do differently . Unsalted butter No salt in recipe Milk is unsweetened coconut almond milk because it's in the house My husband makes cream cheese frosting for them instead of the traditional marshmallow. Thank you for the recipe, makes us look great every time & everywhere we bring them:))))
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