LanieB Recipe Reviews (Pg. 1) - Allrecipes.com (13288833)

cook's profile

LanieB

Reviews

Photos

Menus

 
View All Reviews Learn more

Sweet 'n' Hot Glazed Salmon

Reviewed: Aug. 4, 2009
You can't go wrong with this recipe. I did alter it quite a bit by using apricot jam instead of the fruit and nectar. I also added some grated lemon peel and a scant teaspoon of prepared horseradish and increased the soy sauce to taste. Using apricot perserves, the 2 teaspoons of honey was a little too sweet for my liking. Next time I might even skip the honey altogether. Anyway, at this point I felt the glaze needed an extra layer of flavor, so I added a splash of sesame oil. That did it! I put the salmon in a glass dish, poured 1/2 the sauce over it, backed it for 15 minutes, turned it and baked it for 14 minutes longer.I served the remaining sauce on the side. Delish!!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States