Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (13288682)

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A Jerky Chicken

Reviewed: Jul. 21, 2010
This is one of my boyfriend and I's favorite recipes. I recommend making extra sauce. DO NOT forget to keep some aside to pour on after its been broiled! This isn't jerk chicken, but it is delicious. Its spicy and the chicken comes out very juicy. Try it with turkey too!
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11 users found this review helpful

Salsa de Eppinette: A Three-Pepper Inferno

Reviewed: Jul. 21, 2010
SO GOOD! This recipe is perfect for those who their salsas spicy and not chunky! I omit the carrot and cilantro (personal preferance). Be sure to drain both cans of tomatoes. If you like your salsa chunkier, I'd only put half the can of diced tomatoes and half the chopped tomato in the food processor, and simply stir the rest in afterwards.
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2 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: May 30, 2009
I made this pie using low fat cream cheese and low fat Cool Whip. I also used a store bought Oreo crust, which I highly reccommend. The pie came out delicious, and was very light (not heavy or too rich). Definately a keeper!
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Buffalo Chicken Dip

Reviewed: May 30, 2009
Instead of using canned chicken, I boiled chicken breast halves for a couple minutes and then shredded them. The finished result does not look very appealing, but tastes delicious! Served it with tortilla chips, my boyfriend and I loved it. We make it all the time now!
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