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San Francisco Style Bagels

Reviewed: Mar. 11, 2014
Just made these wonderful bagels. Didn't change a thing. Varied the toppings, and they were a huge success! Thank you Chef John! Perfect New York bagels with less dough (although some did rise a bit more than others).
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0 users found this review helpful

Kale and Quinoa Salad

Reviewed: Jan. 10, 2013
Nice recipe. A nutritional powerhouse! but...Why would you not massage the kale? Massaged kale salads are everywhere. After cutting into ribbons, add 1tsp. sea salt. Massage for 2 min. It will become silky, shiny and very pliable. It's delicious!
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119 users found this review helpful

Chevre Truffles

Reviewed: Jan. 13, 2012
Recipe and photo from LCBO 'Food and Drink' magazine. It's terrific, and it turns out every time! 5 stars.
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2 users found this review helpful

Guacamole

Reviewed: Dec. 14, 2010
Simply THE BEST!
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6 users found this review helpful

Green Tomato Cake

Reviewed: Nov. 12, 2010
Wonderful! Everyone loved it and some were VERY surprised at how delicious it was. Threw the green tomatoes in food processor but stopped at small bit stage (don't puree). Excellent. Good to freeze drained tomatoes in 4C freezer bags for a future cake! This cake tastes surprisingly like a carrot cake for those of you not too sure about this recipe.
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12 users found this review helpful

Easy Baklava

Reviewed: Mar. 17, 2010
5 stars all the way! Thanks so much!!!!!!
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2 users found this review helpful

MMMMM... Brownies

Reviewed: Jan. 25, 2010
Ok Cicada! Your brownies ARE the best : )
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0 users found this review helpful

Dee's Health Bread

Reviewed: Nov. 11, 2009
Love this! Thanks. I made half the recipe. Didn't have cracked wheat so substituted 1/2 C from the whole wheat flour for multi grain bread flour instead. Amazing!
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2 users found this review helpful

Mom's Zucchini Pie

Reviewed: Jul. 30, 2009
My family lived on this pie when we had a surplus of zucchini. It was printed in the Toronto Star (Canada) after winning first place at the Canadian National Exibition about 3 decades ago :) It's a terrific recipe and yes, you do spread some yellow mustard over the crust before you add the filling. ;)
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1 user found this review helpful

Best Ever Tuna Salad

Reviewed: Mar. 10, 2009
This is an unfortunate recipe. I had to try it because the ingredient list was extraordinary. Well, now I know. Sorry.
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2 users found this review helpful

 
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