Gretchen Profile - Allrecipes.com (13288352)

cook's profile

Gretchen


Gretchen
 
Home Town: California, USA
Living In: Grand Priaire, Texas, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Photography, Music, Wine Tasting
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About this Cook
I am Insurance Agent/CSR. I am married to an Agricultural Drafter (unemployed at the moment). We have been married for 10 years. We have 2 little 4 legged children Bitty Bitz & Bandit. For the most part we are homebodies. We love the summer. We go boating every weekend. We love watching movies and watching our weeknight shows. I cook every night and love coming up with recipes using ordinary ingredients while sticking to a very tight budget.
My favorite things to cook
Anything on a grill!
My favorite family cooking traditions
I always have some crazy menu for every holiday!
My cooking triumphs
Learning how to deep fry a turkey & Making pizza dough and canning!
My cooking tragedies
When I first starting using Kosher Salt. I was very heavy handed with it!
Recipe Reviews 4 reviews
Bacon Ranch Pasta Salad
I did not have any garlic pepper and I made a little more the dressing mix, just our personal taste other than that followed the recipe as written... Yum! Yum! What a great addtion to our holiday menu! Will be making this again! Thanks

2 users found this review helpful
Reviewed On: Jul. 6, 2011
Hawaiian Chicken Wings
These took a lot of time to prepare, and I thought at first it wasn't going to taste very good. But in the end they turned out very yummie. I used reg. sized legs and wings and added a diced jalapenos to the sauce for some kick!

5 users found this review helpful
Reviewed On: Sep. 27, 2010
Deep Dish Alfredo Pizza
My hubby has been asking for a white pizza for our friday night pizza night. I didn't make the crust but the Alfredo Sauce is to DIE for!!! and pretty easy to put together. We had our pizza with sausage and black olives.. Yummie :) Will make again!

1 user found this review helpful
Reviewed On: Nov. 16, 2009
 
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