melinda Recipe Reviews (Pg. 1) - Allrecipes.com (13288240)

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Cloverleaf Rolls

Reviewed: Apr. 28, 2012
This is a great recipe...First...I heated the water, milk, butter in the microwave for 2 min's added butter, and additional 30's min's in the microwave than added the yeast...put this in my kitchenaid mixer and added flour until a ball was formed. I hand kneaded for 3-5 min's...put in a warmed greased bowl for 1 hr., punched down and made clover rolls...have to say I used crisco, but when growing up and making rolls with my grandmother we always put butter on our hands to make the balls (and would do this again next time because if you are going to indulge ...butter is the way to go). When the rolls come out of the oven coat with butter. Awesome!
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Brownie Caramel Cheesecake

Reviewed: Sep. 7, 2010
Yummy! Easy to make.
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2 users found this review helpful

Fried Scrapple Sandwiches

Reviewed: Apr. 30, 2010
Interesting how everyone has a slightly different way of eatting scrapple. We spray a frying pan with Pam, slice the scrapple thin, fry until crispy eat it with eggs and toast or as a sandwich with grape jelly or ketchup. We are very picky about the brand that we buy too.
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World's Best Lasagna

Reviewed: Jul. 7, 2009
The best lasagna ever! Hope you have lots of time because it's not made in just a few min's, but well worth the time in the kitchen.
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2 users found this review helpful

Beer Batter for Fish

Reviewed: Jul. 7, 2009
Yummy! My husband loves fish and chips. He said this recipe was a 10. I didn't use garlic, but used Old Bay Seasoning.
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2 users found this review helpful

 
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