rachel Recipe Reviews (Pg. 1) - Allrecipes.com (13288173)

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Stuffed Peppers My Way

Reviewed: Jul. 22, 2010
I have made this recipe as written, and it is delicious. I have also made it making some changes based on what I've got around the house--and it was still delicious. A good, versatile recipe.
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3 users found this review helpful

All-Day Apple Butter

Reviewed: Jul. 22, 2010
I had never made apple butter before, and it turned out great. I made it with some tiny homegrown apples, and only made half a batch. I cooked it for about 12 hours total, with the lid on the whole time (oops!), and it turned out a little thicker than traditional apple butter. I love it!
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1 user found this review helpful

Roasted Pears with Caramel Sauce

Reviewed: Feb. 17, 2010
Delicious! The sour cream added just the right touch. When I make it again, I'll probably cut back on the butter and sugar, as I had quite a bit of left over caramel sauce that was wasted this time around. Probably 1/2 to 3/4 of the amounts would suffice.
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Oct. 6, 2009
The name doesn't lie; it is golden and sweet. Made the recipe exactly as stated and it came out perfectly. I ate almost half the pan by myself throughout the day! Oh no!
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1 user found this review helpful

Molasses Bran Muffins

Reviewed: Apr. 22, 2009
These are really good! I have quite a sweet tooth, and although these muffins aren't particularly sweet, I didn't find them to need any extra sweetener. The only change that I made was that I used 1tsp baking powder and 1/2 tsp baking soda instead of 1.5 tsp baking soda. With that little change, this recipe is awesome. I will definitely make these muffins again.
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Crispy Rice Cereal Balls

Reviewed: Apr. 18, 2009
I will definitely make this again.
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Mock Tuna Salad

Reviewed: Apr. 18, 2009
My husband and I loved this recipe. (It doesn't taste like tuna, but it doesn't need to. It's delicious in its own right) Our only change was that we added extra mustard because we love mustard.
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1 user found this review helpful

Quick Chicken and Dumplings

Reviewed: Apr. 16, 2009
I love this recipe! I've made it twice already. The first time, it burned a little on the bottom, so the second time, I stirred occasionally while the dumplings were cooking. I converted it to a vegetarian recipe by using seasoned baked tofu instead of chicken, which I added at the end instead of cooking the whole time and just cream of mushroom soup instead of chicken and mushroom. Great and easy comfort food.
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Sean's Falafel and Cucumber Sauce

Reviewed: Apr. 15, 2009
This turned out so well! I didn't use coriander or parsley because I didn't have any in the house. I personally felt that the amount of cumin was too much, and plan to cut it in half next time to suit my personal preference. The cucumber sauce is to die for!
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Light and Fluffy Spinach Quiche

Reviewed: Apr. 4, 2009
Mine turned out really well. I used less spinach than the recipe called for because it was all I had in the house, and I added an extra egg, as some other reviewers had suggested. It turned out perfectly. Yum!
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Black Bean Rice Burgers

Reviewed: Apr. 4, 2009
My husband loved these! I thought they were good, but needed salt and pepper. Also, for me, the recipe made 6 large (but thin) burgers. I also added flour, as many reviewers suggested, and I didn't have any trouble with them falling apart.
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Avocado Egg Salad

Reviewed: Apr. 4, 2009
Really good! I used relish instead of sweet pickles, which was not a good substitute. Next time I'll follow the recipe exactly.
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4 users found this review helpful

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