rachel Recipe Reviews (Pg. 1) - Allrecipes.com (13288173)

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Brown Rice and Black Bean Casserole

Reviewed: Apr. 4, 2009
We ate ours on corn tortillas, and it was delicious.
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1 user found this review helpful

Pancakes I

Reviewed: Apr. 4, 2009
I will never buy boxed pancake mix again. This is so easy, and it is absolutely delicious. I added a little vanilla to mine, but they'd be just as good without it.
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1 user found this review helpful

Avocado Egg Salad

Reviewed: Apr. 4, 2009
Really good! I used relish instead of sweet pickles, which was not a good substitute. Next time I'll follow the recipe exactly.
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3 users found this review helpful

Black Bean Rice Burgers

Reviewed: Apr. 4, 2009
My husband loved these! I thought they were good, but needed salt and pepper. Also, for me, the recipe made 6 large (but thin) burgers. I also added flour, as many reviewers suggested, and I didn't have any trouble with them falling apart.
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1 user found this review helpful

Chicken and Brussels Sprouts Casserole

Reviewed: Apr. 4, 2009
Really watery. My husband really liked it, though.
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4 users found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Apr. 4, 2009
Mine turned out really well. I used less spinach than the recipe called for because it was all I had in the house, and I added an extra egg, as some other reviewers had suggested. It turned out perfectly. Yum!
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3 users found this review helpful

Cheesy Potato Soup II

Reviewed: Apr. 4, 2009
I used 1/2 broth 1/2 water and cheddar cheese. It was very thick because all my potatoes turned to mush. Next time I won't cook the potatoes so long. Oops. It was still tasty, though!
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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Apr. 15, 2009
This turned out so well! I didn't use coriander or parsley because I didn't have any in the house. I personally felt that the amount of cumin was too much, and plan to cut it in half next time to suit my personal preference. The cucumber sauce is to die for!
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1 user found this review helpful

Quick Chicken and Dumplings

Reviewed: Apr. 16, 2009
I love this recipe! I've made it twice already. The first time, it burned a little on the bottom, so the second time, I stirred occasionally while the dumplings were cooking. I converted it to a vegetarian recipe by using seasoned baked tofu instead of chicken, which I added at the end instead of cooking the whole time and just cream of mushroom soup instead of chicken and mushroom. Great and easy comfort food.
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Garbanzo Tomato Pasta Soup

Reviewed: Apr. 18, 2009
It was a little bland, even after a night in the fridge.
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2 users found this review helpful

Mock Tuna Salad

Reviewed: Apr. 18, 2009
My husband and I loved this recipe. (It doesn't taste like tuna, but it doesn't need to. It's delicious in its own right) Our only change was that we added extra mustard because we love mustard.
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Crispy Rice Cereal Balls

Reviewed: Apr. 18, 2009
I will definitely make this again.
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Apr. 21, 2009
Simple flavors, but tasty nonetheless. I cut the recipe in half and it still made A LOT of food. I only used one eggplant and it took two cookie sheets to bake and provided me with two FULL layers in a 13"x9" dish. Also, I left the skin on because of its nutrients, and it tasted great.
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Molasses Bran Muffins

Reviewed: Apr. 22, 2009
These are really good! I have quite a sweet tooth, and although these muffins aren't particularly sweet, I didn't find them to need any extra sweetener. The only change that I made was that I used 1tsp baking powder and 1/2 tsp baking soda instead of 1.5 tsp baking soda. With that little change, this recipe is awesome. I will definitely make these muffins again.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 22, 2009
I didn't make any changes (though, I did refrigerate before baking). My first batch was a little underdone because I am always afraid to leave cookies in too long. My second and a half batch were perfect. You can really let the cookies get brown and they will still be chewy--not crispy! Awesome. When it says in the recipe to put the cookies 3" apart, they are not kidding. These are big cookies, so make sure to give them plenty of room.
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Golden Sweet Cornbread

Reviewed: Oct. 6, 2009
The name doesn't lie; it is golden and sweet. Made the recipe exactly as stated and it came out perfectly. I ate almost half the pan by myself throughout the day! Oh no!
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1 user found this review helpful

Roasted Pears with Caramel Sauce

Reviewed: Feb. 17, 2010
Delicious! The sour cream added just the right touch. When I make it again, I'll probably cut back on the butter and sugar, as I had quite a bit of left over caramel sauce that was wasted this time around. Probably 1/2 to 3/4 of the amounts would suffice.
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2 users found this review helpful

All Day Apple Butter

Reviewed: Jul. 22, 2010
I had never made apple butter before, and it turned out great. I made it with some tiny homegrown apples, and only made half a batch. I cooked it for about 12 hours total, with the lid on the whole time (oops!), and it turned out a little thicker than traditional apple butter. I love it!
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Stuffed Peppers My Way

Reviewed: Jul. 22, 2010
I have made this recipe as written, and it is delicious. I have also made it making some changes based on what I've got around the house--and it was still delicious. A good, versatile recipe.
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jul. 22, 2010
This has been a huge hit every time I've made it. I use the Graham Cracker Crust I recipe for the crust.
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2 users found this review helpful

 
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