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rachel
 
Home Town: Tulsa, Oklahoma, USA
Living In:
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Middle Eastern, Mediterranean, Vegetarian, Dessert
Hobbies: Sewing, Reading Books
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Recipe Reviews 19 reviews
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Double Layer Pumpkin Cheesecake
This has been a huge hit every time I've made it. I use the Graham Cracker Crust I recipe for the crust.

1 user found this review helpful
Reviewed On: Jul. 22, 2010
Stuffed Peppers My Way
I have made this recipe as written, and it is delicious. I have also made it making some changes based on what I've got around the house--and it was still delicious. A good, versatile recipe.

2 users found this review helpful
Reviewed On: Jul. 22, 2010
All Day Apple Butter
I had never made apple butter before, and it turned out great. I made it with some tiny homegrown apples, and only made half a batch. I cooked it for about 12 hours total, with the lid on the whole time (oops!), and it turned out a little thicker than traditional apple butter. I love it!

1 user found this review helpful
Reviewed On: Jul. 22, 2010
 
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